21
Jalapeño Quinoa
with Shallots
Place the inner pot into the rice cooker. Pour the oil into the inner pot and add the shallot, garlic and
peppers. Press the White Rice button. Using a long-handled plastic spoon, stir and sauté the
vegetables until the onion begins to soften. Add the quinoa and chicken broth and stir well. Close
the lid and cook until the quinoa is done, about 20 to 25 minutes. Serve while warm.
Serves 4.
1 Tbs.
extra-virgin olive oil
1
small shallot, minced
1 clove
garlic, minced
2
jalapeño peppers, minced
2 cups
quinoa, thoroughly rinsed
2½ cups
chicken broth
Содержание ARC-3000SB
Страница 21: ...18 ENTICING RICE www AromaCo com Enticing ...
Страница 33: ...30 Jambalaya Aroma s Favorite CLASSICS SLOW COOKED ...