Sweet ‘n’ Tender
Baby Back Ribs
Place the ribs in the inner pot, cutting to fit if needed.
In a small bowl, combine the remaining ingredients and spoon over the ribs. Close the lid and slow
cook for 4 to 15 hours.
Serves 4.
2½ - 3 lbs. pork baby back ribs
8 oz. can tomato sauce
2 Tbs.
prepared mustard
¼ cup
dark brown sugar
1 Tbs.
Worcestershire sauce
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Содержание ARC-3000SB
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