Street Fish Tacos
with Sesame Sauce
Pour the chicken broth into the inner pot of the Aroma
®
rice cooker. Add the fish to the steam tray
and season with salt and pepper to taste. Place the steam tray into the rice cooker. Close the lid.
Smart Steam for 15 minutes, or until the fish flakes easily. Remove the fish and cut into bite-sized
pieces. Toss the fish lightly with ¼ cup of the salad dressing.
To assemble the tacos, fill each corn tortilla with the fish and cole slaw and drizzle each with the
extra sauce.
Makes 4 servings, 3 street tacos each.
2 cups
chicken broth (or water)
1 lb.
mild, white fish fillets
¾ cup
sesame salad dressing, divided
3 cups
Asian cole slaw salad mix
12
small corn tortillas, warmed
Have on Hand:
Salt and pepper, to taste
12
Содержание ARC-3000SB
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