Cracked Black
Pepper-Rubbed
Pork Loin Roast
Place the roast on a work surface and pat dry. In a small bowl, combine the onion powder, black pepper,
basil, oregano and salt. Firmly pat the pepper mixture into the pork, covering the roast entirely.
Set to Sauté-Then-Simmer and allow rice cooker to preheat for 5 minutes. Add a bit of olive oil or butter to
the inner pot and sear roast for a few minutes on each side. Remove roast from the inner pot and set aside.
Place the parsnips and potatoes in the inner pot and position the roast over the vegetables. Close the lid
and slow cook for 3 to 4 hours. Remove and slice the roast. Serve the pork with the vegetables, spooning
the natural sauce over all.
Serves 6 to 8.
2½ - 3 lb.
boneless pork loin roast
½ tsp.
onion powder
2 Tbs.
cracked black pepper
2 tsp.
dried basil
1 tsp.
dried oregano
1 tsp.
coarse salt
3 medium
parsnips, cut in 1-inch pieces
3 medium
red potatoes, cut in 1-inch pieces
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Содержание ARC-3000SB
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