Salzburg TCBM-TCPW
English
05060207 00 03-2020
32
4.1 For the counter
Provisions
Prohibitions
•
the hot table unit maintains the temperature
of foodstuff during distribution, i.e. for short
periods.
• use the counters only indoors
•
the units are made to store/display only cooked
and precooked food
•
operations inside the electrical panel are re
-
served to qualified staff only
•
hot table units are designed to be used in:
kitchens, canteens, hospitals, bakeries, butch-
ers etc., but not for the continual mass produc
-
tion of foods.
DO
NOT heat:
-
plastic containers,
-
paper, food wrapped in paper or aluminium foil
- sealed foods
- frozen foods or packaged in aluminium con-
tainers
DO
NOT remove protections or panels that re
-
quire the use of tools in order to be removed
DO
NOT remove the cover of the electrical panel
The unit is not suitable for cooking
4.2 For the goods
Provisions
Prohibitions
• load the counter so that the goods from a
longer time is sold before the newly received
goods (stock rotation)
•
load the counter in order observing capacity
limitations
•
use containers suitable for preserving the
goods
DANGER!: flammable propellant. Ex
-
plosion.
DO
NOT introduce spray aerosols
DO
NOT introduce:
-
foodstuff different from that indicated
- drugs
-
fishing bait
DO
NOT overload the counter
4.3 For the environment
Provisions
Prohibitions
• room temperature and humidity should not
exceed the specified values
•
maintain the maximum efficiency of the air-
conditioning, heating and ventilation systems
of the point of sale
• protect the goods against sunlight
•
Avoid having air currents or the output from
the air conditioning system aimed directly to
-
wards unit openings.
•
Limit the temperature of the irradiating sur
-
faces that are present in the sales area, for ex-
ample, by insulating the ceilings.
4.4 For use
Provisions
Prohibitions
•
work with caution and diligence.
•
always use the PPE (personal protective
equipment) provided (cap.3).
• perform maintenance on a regular basis.
•
all interventions needed on the counter should
be performed by a specialized technician.
DANGER! Live parts.Electrocution.
DO NOT use/touch the counter with
wet or damp hands and feet.
Cooling foodstuff.
DO
NOT open the drain valve.
Use of the unit is PROHIBITED
•
by children, do not allow them to play with the counter
•
by staff:
-
with reduced physical, sensory or mental
disabilities
-
without experience or knowledge on how to use
the counter
-
persons who cannot safely use the unit
without supervision or instruction
-
not sober, under the influence of drugs.