
Salzburg TCBM-TCPW
English
05060207 00 03-2020
29
CONTENTS
ILLUSTRATIONS .......................................................................................................................................... 3
1. Safety messages ................................................................................................................................... 30
2. Safety labels affixed to the counter
...................................................................................................... 30
3. Personal protective equipment
............................................................................................................ 30
4. Prohibitions and provisions
.................................................................................................................. 30
4.1 For the counter ........................................................................................................................... 31
4.2 For the goods.............................................................................................................................. 31
4.3 For the environment
.................................................................................................................. 31
4.4 For use ........................................................................................................................................ 31
5. Residual risks, personal protective equipment (PPE) and emergency situations
................................. 32
6. Purpose of the manual/Field of application - Subjects concerned
....................................................... 32
7. Description of the counter - Intended use (Fig.1)
................................................................................. 33
8. Technical data ....................................................................................................................................... 33
9. Standards and certifications, declaration of conformity
...................................................................... 33
10. Identification - Rating Plate
................................................................................................................ 34
11. Transport
.................................................................................................................................. 34
12. Storage................................................................................................................................................ 35
13. Installation, environmental conditions, first cleaning
.............................................................. 35
14. Electrical connection
................................................................................................................ 36
15. Heat Lamps (Fig. 13)
........................................................................................................................... 38
16. Control panel ...................................................................................................................................... 38
16.1 Power On
.................................................................................................................................... 38
16.2 Bain-marie counter - TCBM ........................................................................................................ 38
16.3 Filling with water
........................................................................................................................ 39
16.4 Water draining Fig. 16 ................................................................................................................ 39
16.5 Bain-marie dry counter - TCPW .................................................................................................. 39
17. Set and check the temperature .......................................................................................................... 39
18. Demisting system
................................................................................................................................ 39
19. Loading the counter
................................................................................................................. 40
20. Opening and closing the front window (Fig. 18)
................................................................................. 40
21. Rear closure (Fig. 15)
.......................................................................................................................... 40
22. Maintenance and cleaning
....................................................................................................... 40
22.1 Cleaning products ....................................................................................................................... 41
Installation and Operation Manual