23/EN
(**) In a cooking that requires preheating, preheat
at the beginning of cooking until the thermostat
lamp turns off.
Tips for baking cake
Tips for baking cake
Tips for baking cake
Tips for baking cake
•
If the cake is too dry, increase the
temperature by 10 and decrease the cooking
time.
•
If the cake is wet, use less liquid or lower the
temperature by 10°C.
•
If the cake is too dark on top, place it on a
lower rack, lower the temperature and
increase the cooking time.
•
If cooked well on the inside but sticky on the
outside use less liquid, lower the temperature
and increase the cooking time.
Tips for baking pastry
Tips for baking pastry
Tips for baking pastry
Tips for baking pastry
•
If the pastry is too dry, increase the
temperature by 10 and decrease the cooking
time. Dampen the layers of dough with a
sauce composed of milk, oil, egg and yoghurt.
•
If the pastry takes too long to bake, pay care
that the thickness of the pastry you have
prepared does not exceed the depth of the
tray.
•
If the upper side of the pastry gets browned,
but the lower part is not cooked, make sure
that the amount of sauce you have used for
the pastry is not too much at the bottom of
the pastry. Try to scatter the sauce equally
between the dough layers and on the top of
pastry for an even browning.
Cook the pastry in accordance with the
mode and temperature given in the cooking
table. If the bottom part is still not browned
enough, place it on one lower rack next
time.
Cooking with round tray
Cooking with round tray
Cooking with round tray
Cooking with round tray
If you are going to cook with a round tray, review
the following cooking table.
When cooking dough pastry with round tray, it is
recommended to use 4 pieces of phyllo.
Oil the round tray before starting to cook.
Discoloration and scratches may occur on round
tray in time since it is made of high quality
stainless steel. This is quite normal and does not
have any harm against health.
Dish
Dish
Dish
Dish
Cooking level number
Cooking level number
Cooking level number
Cooking level number
Rack positi
Rack positi
Rack positi
Rack position
on
on
on
Temperature (°C)
Temperature (°C)
Temperature (°C)
Temperature (°C)
Cooking time
Cooking time
Cooking time
Cooking time
(approx. in min.)
(approx. in min.)
(approx. in min.)
(approx. in min.)
Dough pastry
One level
2
200
30 ... 35
Dough pastry
One level
1
200
30 ... 35
Cakes in tray
One level
2
175
35 ... 40
Cakes in tray
One level
2
175
30 ... 35
Tips for cooking vegetables
Tips for cooking vegetables
Tips for cooking vegetables
Tips for cooking vegetables
•
If the vegetable dish runs out of juice and
gets too dry, cook it in a pan with a lid
instead of a tray. Closed vessels will preserve
the juice of the dish.
•
If a vegetable dish does not get cooked, boil
the vegetables beforehand or prepare them
like canned food and put in the oven.
For the best c
For the best c
For the best c
For the best cooking results (Surf function):
ooking results (Surf function):
ooking results (Surf function):
ooking results (Surf function):
•
You can cook foods made of dense dough
such as buns, cake in paper, cookies or
biscuits simultaneously in 1, 2 or 3 trays
thanks to the homogenous heat distribution
ensured by this function.
•
You may cook wet dough foods such as apple
pie and tart in tray simultaneously in 2 trays.
•
Cooking large amount of foods containing
much liquid or yeasted dough in a single tray
will improve the cooking result. More
homogenous cooking is obtained in large
volume foods which are rising as the hot air
comes from the side walls as well, which is a
function not contained in conventional ovens.
•
Time and energy can be saved and perfect
cooking results can be obtained thanks to the
multi-tray cooking feature of this function.
