16 /EN
5
How to use the hob
General information about cooking
DANGER
DANGER
DANGER
DANGER
Risk of fire by overheated oil!
Risk of fire by overheated oil!
Risk of fire by overheated oil!
Risk of fire by overheated oil!
When you heat oil, do not leave it
unattended.
Never try to extinguish the fire with
Never try to extinguish the fire with
Never try to extinguish the fire with
Never try to extinguish the fire with
water!
water!
water!
water! When oil has caught fire,
immediately cover the pot or pan with a lid.
Switch off the hob if safe to do so and
phone the fire service.
•
Before frying foods, always dry them well and
gently place into the hot oil. Ensure complete
thawing of frozen foods before frying.
•
Do not cover the vessel you use when heating
oil.
•
Place the pans and saucepans in a manner
so that their handles are not over the hob to
prevent heating of the handles. Do not place
unbalanced and easily tilting vessels on the
hob.
•
Do not place empty vessels and saucepans
on cooking zones that are switched on. They
might get damaged.
•
Operating a cooking zone without a vessel or
saucepan on it will cause damage to the
product. Turn off the cooking zones after the
cooking is complete.
•
As the surface of the product can be hot, do
not put plastic and aluminum vessels on it.
Such vessels should not be used to keep
foods either.
•
Use flat bottomed saucepans or vessels only.
•
Put appropriate amount of food in saucepans
and pans. Thus, you will not have to make
any unnecessary cleaning by preventing the
dishes from overflowing.
Do not put covers of saucepans or pans on
cooking zones.
Place the saucepans in a manner so that they
are centered on the cooking zone. When you
want to move the saucepan onto another
cooking zone, lift and place it onto the
cooking zone you want instead of sliding it.
Ga
Ga
Ga
Gas cooking
s cooking
s cooking
s cooking
•
Size of the vessel and the flame must match
each other. Adjust the gas flames so that they
will not extend the bottom of the vessel and
center the vessel on saucepan carrier.
Using the hobs
1
Normal burner 18-20 cm
2
Wok burner 22-24 cm
3
Auxiliary burner 12-18 cm
4
Normal burner 18-20 cm is list of advised
diameter of pots to be used on related
burners.
Large flame symbol indicates the highest cooking
power and small flame symbol indicates the lowest
cooking symbol. In turned off position (top), gas is
not supplied to the burners.
Igniting the gas burners
Igniting the gas burners
Igniting the gas burners
Igniting the gas burners
1. Keep burner knob pressed.
2. Turn it counter clockwise to large flame
symbol.
»
Gas is ignited with the spark created.
3. Adjust it to the desired cooking power.
Turning off the gas burners
Turning off the gas burners
Turning off the gas burners
Turning off the gas burners
Turn the keep warm zone knob to off (upper)
position.
