arcelik 9541 HDG, Руководство пользователя

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6 How to operate the oven
General information on baking,
roasting and grilling
WARNING
WARNING WARNING
WARNING
Hot surfaces may cause burns! Hot surfaces may cause burns! Hot surfaces may cause burns! Hot surfaces may cause burns!
Do not touch the hot surfaces of the
appliance. Use oven gloves. Keep children
away from the appliance.
DANGER
DANGER DANGER
DANGER
Risk of scalding by hot steam! Risk of scalding by hot steam! Risk of scalding by hot steam! Risk of scalding by hot steam!
Take care when opening the oven door as
steam may escape.
Tips for baking
Tips for baking Tips for baking
Tips for baking
•
Use non-sticky coated appropriate metal
plates or aluminum vessels or heat-resistant
silicone molds.
• Make best use of the space on the rack.
• Place the baking mold in the middle of the
shelf.
• Select the correct rack position before turning
the oven or grill on. Do not change the rack
position when the oven is hot.
• Keep the oven door closed.
Tips for roasting
Tips for roasting Tips for roasting
Tips for roasting
•
Treating whole chicken, turkey and big-piece
meats with dressings such as lemon juice
and black pepper before cooking will increase
the cooking performance.
• It lasts about 15 to 30 minutes longer to roast
the meat with bones when compared to
roasting the same size of meat without bones.
• Each centimeter of the meat thickness
requires approximately 4 to 5 minutes of
cooking time.
• Let meat rest in the oven for about
10 minutes after the cooking time is over.
The juice is better distributed all over the
roast and does not run out when the meat is
cut.
• Fish should be placed on the middle or lower
rack in a heat-resistant plate.
Tips for grilling
Tips for grilling Tips for grilling
Tips for grilling
When meat, fish and poultry are grilled, they
quickly get brown, have a nice crust and do not
get dry. Flat pieces, meat skewers and sausages
are particularly suited for grilling as are vegetables
with high water content such as tomatoes and
onions.
•
Distribute the pieces to be grilled on the wire
shelf or in the baking tray with wire shelf in
such a way that the space covered does not
exceed the size of the heater.
• Slide the wire shelf or baking tray with grill
into the desired level in the oven. If you are
grilling on the wire shelf, slide the baking tray
to the lower rack to collect fats. Add some
water in the tray for easy cleaning.
Fire danger due to food which is
Fire danger due to food which is Fire danger due to food which is
Fire danger due to food which is
unsuitable for grilling!
unsuitable for grilling! unsuitable for grilling!
unsuitable for grilling!
Only use food for grilling which is suitable
for intensive grilling heat.
Do not place the food too far in the back of
the grill. This is the hottest area and fat food
may catch fire.
How to operate the electric oven
Before using the oven the clock time must
be set. If the clock time is not set, the main
oven will not work.
Select temperature and ope
Select temperature and ope Select temperature and ope
Select temperature and operating mode
rating mode rating mode
rating mode
1 Function knob
2 Thermostat knob
1. Set the Temperature knob to the desired
temperature.
2. Set the Function knob to the desired operating
mode.
» Oven heats up to the adjusted temperature and
maintains it. During heating, temperature lamp
stays on.