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During design and construction, the constructor has
paid special attention to factors which may cause risks
to the health and safety of the people interacting with
the appliance. As well as complying with the relative
legal requirements, he has adopted all the "rules of
good construction practice”. This information is provid-
ed to encourage users to take special care in order to
prevent all risks. However, there is no replacement for
care and attention. Safety also depends on all the op-
erators who interact with the appliance.
Read the instructions provided in the manual sup-
plied and those applied to the appliance itself with
care, paying special attention to those relating to
safety. Taking a little time to read them will prevent
unpleasant accidents; it is always too late to remem-
ber what should have been done after an accident
has happened.
Never tamper with, elude, eliminate or bypass the
safety devices installed. Failure to comply with this
rule may cause serious risks to health and safety.
Even after you have read all the appropriate docu-
mentation, if necessary on first use carry out a few
trial operations to get to know the controls, especial-
ly those used for switching on and off, and their main
functions.
Use the appliance only for the functions intended by
the manufacturer. Improper use of the appliance may
involve health and safety risks and economic losses.
All servicing operations requiring specific technical
knowledge or skills must only be carried out by qual-
ified staff with recognised experience in the specific
sector.
To maintain hygiene and protect the food processed
from all forms of contamination, all elements in di-
rect or indirect contact with foodstuffs and all sur-
rounding zones must be cleaned thoroughly. For
these operations, use only food-approved deter-
gents, and never use flammable products or prod-
ucts which contain substances harmful to health.
Clean only when reasonably necessary and at
the end of each session of use.
After each session of use, make sure that the
control knobs have been turned off and the
power supply lines disconnected.
In case of lengthy downtimes, as well as dis-
connecting all supply lines it is also essential to
clean all internal and external parts of the appliance
and the surrounding environment thoroughly, com-
plying with the constructor's instructions and the rel-
evant legal requirements.
RECOMMENDATIONS FOR USE
Important
The rate of accidents deriving from the use
of appliances depends on many factors
which cannot always be foreseen and con-
trolled. Some accidents may be caused by
unpredictable environmental factors, while
others are due above all to the behaviour of
users. As well as receiving authorisation
and appropriate instruction, if necessary,
the first time they use the appliance, users
must carry out a few simulated practice op-
erations in order to get to know the controls
and the main functions. Use only as intend-
ed by the constructor and never tamper
with any device to obtain performance lev-
els outside the rated specifications. Before
use, check that the safety devices are prop-
erly installed and in good working order. As
well as taking care to meet these require-
ments, users must also implement all safe-
ty regulations and read the description of
the controls and the start-up procedure
carefully.
SAFETY
3
SAFETY REGULATIONS
USE AND OPERATION
4
