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English
IT
GB
DE
FR
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ref. chapters
page
0 INFORMATION FOR THE READER .................................... 2
1 GENERAL INFORMATION ................................................. 2
2 TECHNICAL INFORMATION .............................................. 3
3 SAFETY .............................................................................. 5
4 USE AND OPERATION ....................................................... 5
5 SERVICING ........................................................................ 8
6 FAULT............................................................................... 10
7 HANDLING AND INSTALLATION...................................... 11
8 ADJUSTMENTS................................................................ 14
9REPLACING PARTS ......................................................... 14
ANNEXES
.................................................................... I
÷
II
A
Accessories, standard, 4
Alarms, indications table, 10
Appliance and constructor, identifica-
tion, 2
Appliance, decommissioning, 14
Appliance, general description, 3
Appliance, installation, 12
Appliance, lengthy downtimes, 8
Appliance, resetting, 14
Appliance, switching on and off, 6
Appliance, testing, 14
Appliances in banks, assembly, 12
Assembly appliances in banks, 12
B
Baskets, cleaning, 9
Basket hanger support, cleaning, 9
C
Cleaning the well, baskets and bas-
ket hanger support, 9
Cleaning, recommendations for, 9
Connection, electrical, 12
Constructor and appliance, identifica-
tion, 2
Controls, description, 6
Conversion of electricity supply, 13
Cooking, starting and stopping, 7
D
Decommissioning the appliance, 14
Description of controls, 6
E
Electrical connection, 12
Electricity supply, conversion, 13
F
Faults, troubleshooting, 10
Filtering oil, 7
G
General description of appliance, 3
H
Handling and installation, recom-
mendations for, 11
Handling and lifting, 11
I
Identification of constructor and ap-
pliance, 2
Indications of alarms, table, 10
Installation and handling, recommen-
dations for, 11
Installation of appliance, 12
L
Lengthy downtimes of appliance, 8
Lifting and handling, 11
O
Oil, filtering, 7
Optional accessories, 4
P
Packaging and unpacking, 11
Procedure for requesting service, 3
Purpose of the manual, 2
R
Recommendations for cleaning, 9
Recommendations for handling and in-
stallation, 11
Recommendations for servicing, 8
Recommendations for use, 5
Resetting the appliance, 14
S
Safety and information signs, 4
Safety and information, signs relating
to, 4
Safety devices, 4
Safety regulations, 5
Safety, devices for, 4
Safety, regulations for, 5
Service, procedure for requesting, 3
Servicing, recommendations for, 8
Standard accessories, 4
Starting and stopping cooking, 7
Stopping and starting cooking, 7
Switching the appliance on and off, 6
T
Table of alarm indications, 10
Technical data, 3
Testing of the appliance, 14
Transport, 11
Troubleshooting, 10
U
Unpacking and packaging, 11
Use, recommendations for, 5
Use, useful advice for, 8
Useful advice for use, 8
W
Well, cleaning, 9
CONTENTS
INDEX
1
st
PART
2
nd
PART
Even partial reproduction of this document without the constructor's consent is forbidden.
The constructor is committed to a policy of continuous improvement, and reserves the right to update this documentation without notice provided this
does not involve safety risks.
© 2002 - Authors of texts, illustrations and paging: : IDM esperti in comunicazione tecnica – Forlì (Italy) - The constructor is authorised to reproduce the texts in whole or in part, provided the author is identified.
