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A)
Appliance model.
B)
Type of customisation.
C)
Manufacturer identification.
D)
Insulation class.
E)
Year of construction.
F)
Serial number.
G)
Protection rating.
H)
Country of destination.
L)
Voltage (V).
M)
Absorption (A).
N)
Frequency (Hz).
P)
Rated power (Kw).
Q)
Test voltage indicator.
R)
Maximum water pressure (bar).
S)
Water consumption (l/h).
T)
Rotation speed (rpm).
U)
Type of use.
Contact one of the authorised service centres for all
requirements.
When requesting service, state the data provide on
the nameplate and provide a description of the fault.
The electric
fryer, referred to from now on as the ap-
pliance, is designed and produced for frying foods
in the professional catering sector.
Main Parts
A)Frying well
; in stainless steel.
B)Vent
; for dispersing the heat generated by the heat-
ing elements.
C)Control knob
:
turns the appliance’s electricity supply
on and off.
D)Mains light
; indicates that the appliance is receiving
electrical power.
E)Temperature light
;
to indicate that heating of the oil
in the well is in progress.
F) Oil drain lever
;
for draining the oil from the well.
G)Oil drain pipe
.
H)Basket hanger support
;
to support the basket while
foods are being drained.
L) Control panel
: controls the appliance’s operating
functions.
See tables and “Connection chart” at the back of the
manual.
PROCEDURE FOR REQUESTING SERVICE
TECHNICAL INFORMATION
2
GENERAL DESCRIPTION OF THE APPLIANCE
TECHNICAL DATA
IDM-39604006300.tif
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