E X P R E S S T O U C H O P E R A T I N G I N S T R U C T I O N S
CT EXPRESS STEP BY STEP OPERATION
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9
EXPRESSTOUCH FACTORY DEFAULT SETTINGS
COOKING MODE
OVEN TEMPERATURE
CORE TEMPERATURE
COOKING TIME
212°F
(100°C)
160°F
7\]9
25 minutes
27
350°F
7]9
160°F
7\]9
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2-
350°F
7\]9
160°F
7\]9
30 minutes
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_ _ _ _ F
N/A
— — : — —
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(135°C)
160°F
7\]9
5 minutes
AUXILIARY FUNCTION ICONS
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Used to reduce kitchen power peaks and
energy consumption.
1
2
3
4
5
6
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This indicator will illuminate when the browning
function is set by the operator in a timed or programmed
cooking cycle in any mode. Level 1 provides least amount
of browning, level 6 the most.
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This indicator will illuminate whenever the operator sets
a reduced fan speed to protect products affected by high-
velocity air movement.
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Used to create, change, duplicate, and delete
programmed menus.
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Access a menu list of all stored cooking programs.
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Use separate timers for one or more shelves in the oven
compartment (only visible in time mode).
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Press to add moisture in any cooking mode. Steam will
inject into the cavity as long as the icon is touched.
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Cook by probe. Mode automatically
adjusts cooking temperature in proportion to the internal
temperature of the product.
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This indicator
will illuminate when the smoking function is set by the
operator in a timer, probe or programmed cooking cycle.
