CT EXPRESS STEP BY STEP OPERATION
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E X P R E S S T O U C H O P E R A T I N G I N S T R U C T I O N S
MAIN MENU ICONS
58*
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steam generator equipped models with water that will
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58*
Press once to initiate power shut down sequence to the
oven.
Note:
Oven will not shut down during a cooking
cycle. You may need to press harder due to the material
thickness. Firmly press and hold the OFF key for 10
seconds to power down the oven
ONLY IF
the control has
locked and is unresponsive.
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The oven will operate in the steam mode at a temperature
range of 85°F to 250°F (30°C to 121°C).
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factory-set default.
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and 121°C).
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Selection key for cooking with a combination of steam
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(100°C and 252°C).
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Selection key for convection cooking without steam at a
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soups, and desserts with the top shelf broiling element.
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Food rethermalization or reheating mode will operate
with automatic steam injection at a temperature range of
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Used to set the required cooking temperature, to recall
the set cooking temperature, or to check the actual
oven temperature.
;
Used to set the required cooking time or recall the set
cooking time.
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Used to set the required internal product temperature,
to recall the internal product temperature set by the
operator, or to display the current internal temperature of
the product.
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Preheats the oven cavity to a temperature set by user.
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Lowers temperature of the oven cavity at an accelerated
pace to temperature set by user.
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while you’re away, and ready to go when you are.
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Initiates all cooking mode functions and programmed
procedures stored in memory. Stops an activated cooking
mode or programmed procedure currently in progress.
COOKING MODE SCREEN IDENTIFICATION
