CT EXPRESS STEP BY STEP OPERATION
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C L E A N I N G & M A I N T E N A N C E
PREVENTATIVE MAINTENANCE
In addition to the routine cleaning and maintenance
procedures, there are several additional steps to be
taken for both sanitation and to keep the oven running
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down time and costly repairs.
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Fats and solids will eventually coagulate in the drain
system, causing blockage. Consequently, water
will back-up into the condenser and interior oven
compartment, resulting in an oven that is inoperable.
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The routine removal of solids from the drain screen will
help prevent blockage.
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The use of unauthorized cleaning agents may discolor or
harm the interior surfaces of the oven.
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The acids and related compounds found in fat,
particularly chicken fat, will weaken the composition of
the gasket unless cleaned on a daily basis. Wipe with a
hot, soapy cloth.
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An open door will relieve the pressure on the door gasket.
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Open oven door to relieve tension. Clean all parts of
the hinge.
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The probe cable should not be placed near the broiler
element at the top of the oven.
D A N G E R
AT NO TIME SHOULD THE INTERIOR
OR EXTERIOR BE STEAM CLEANED,
HOSED DOWN, OR FLOODED WITH
WATER OR LIQUID SOLUTION OF
ANY KIND. DO NOT USE WATER JET
TO CLEAN.
SEVERE DAMAGE OR
ELECTRICAL HAZARD
COULD RESULT.
WARRANTY BECOMES VOID IF
APPLIANCE IS FLOODED
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