s I M p L E c o N T r o L o p E r A T I N G I N s T r u c T I o N s
CT ExprEss sTEp by sTEp opEraTion
MANUAL •
35
cook Time
display area
oven Temperature
display area
cleaning key
sTarT/sTop
conTrol panEl idEnTificaTion
set cook
Time
set oven
Temperature
convection key
combination key
steam key
doWn/dEcrEasE
up/incrEasE
ovEn cool doWn
cook by probe
setting
The Steam mode provides the operator with the ability
to steam, poach, or blanch . This mode will automatically
steam at the boiling point of water; quick-steam above the
boiling point for faster cooking results; or low temperature
steam, below the boiling point, for more delicate products
such as pâté, mousse, seafood, or custard .
The Combination mode will prove to be the most
versatile and widely used mode the Combitherm oven
has to offer . It will produce the best possible results on
the widest variety of products — all within the shortest
period of time . The unique control function of this mode
enables the operator to roast or bake with a combination
of steam and convection heat . In addition to shorter
cooking times, this combination of steam and heat offers
less product shrinkage and more moisture retention than
obtained in a standard convection oven .
The Convection mode operates with hot circulated air
within a temperature range of 85° to 485°F (29 to 252°C).
For many applications, better results may be
achieved with the Combination mode; therefore, the
operator may want to consider using the Convection
mode on a more limited basis .
Oven Cool Down Process:
• Cooking process must be inactive
• Press "Cool Down" button until LED lights (LED
remains ON while in Cool Down mode)
• Press "Decrease Value" or "Increase Value" to adjust
cool down temperature
• Cook temperature display area is used to display
cool down temperature
• Display will show last valid cool down temperature
• Cool down temperature range is 85° - 575°F
(30° - 300°C)
• Press "Start/Stop" until LED lights to accept cool
down temperature and initiate cool down process
• Door must be open to start cool down process;
Cook time display area will display "door" if door
is not open
• Cook temperature display area will display set cool
down temperature
• Cook time display area will display current cool
down temperature
Fahrenheit or Celsius Function -
choose temperature format:
• Unit is not in a cooking or cleaning process
• Press "Set Cooking Temperature", "Decrease Value"
and "Increase Value" buttons simultaneously for
1 second
• Cooking temperature display area will display last
value "C" or "F"; Display will alternate between "C"
and "F" every 2 seconds
• Press "Start/Stop" key when the display is showing
the desired value ("C" or "F")
