Alto-Shaam CombiOven 4.10esi Скачать руководство пользователя страница 2

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INTRODUCTION . . . . . . . . . . . . . . . . . . . . . . . . 1

SAFETY PRECAUTIONS . . . . . . . . . . . . . . . . . . 3

EXPRESSTOUCH™ OPERATING INSTRUCTIONS

START-UP PROCEDURES . . . . . . . . . . . . . . . . . 4

MAIN MENU SCREEN . . . . . . . . . . . . . . . . . . . 4

SETTINGS SCREEN . . . . . . . . . . . . . . . . . . . . . . 5

UPLOAD/DOWNLOAD SCREEN . . . . . . . . . . 6

COOKING MODE SCREEN . . . . . . . . . . . . . . . 7

FACTORY DEFAULT SETTINGS . . . . . . . . . . . 9

OPERATION MODES

Steam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Combination . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Convection . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Retherm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Core Temperature Probe . . . . . . . . . . . . . . . . 18

Calibrating ExpressTouch Probe . . . . . . . . . . 18

Core Temperature - Delta-T . . . . . . . . . . . . . 19

AUXILIARY FUNCTIONS

Preheating . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Gold-n-Brown™ . . . . . . . . . . . . . . . . . . . . . . . 20

Oven Cool-Down Feature . . . . . . . . . . . . . . . 20

Reduced Fan Speed . . . . . . . . . . . . . . . . . . . . . 21

Reduced Power . . . . . . . . . . . . . . . . . . . . . . . . 21

Multi-shelf Timer . . . . . . . . . . . . . . . . . . . . . . . 21

Steam Injection . . . . . . . . . . . . . . . . . . . . . . . . 21

PREPROGRAMMED RECIPES

Using Preprogrammed Recipes . . . . . . . . . . 22

Recipe Programming . . . . . . . . . . . . . . . . . . . 23

Bakery Recipes . . . . . . . . . . . . . . . . . . . . . . . . . 24

Convenience Product Recipes . . . . . . . . . . . . 25

Fish & Seafood Recipes . . . . . . . . . . . . . . . . . 27

Meat Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Miscellaneous Recipes . . . . . . . . . . . . . . . . . . 30

Poultry Recipes . . . . . . . . . . . . . . . . . . . . . . . . 31

Vegetable Recipes . . . . . . . . . . . . . . . . . . . . . . 32

HACCP ACCESS . . . . . . . . . . . . . . . . . . . . . . . . 34

SIMPLE CONTROL OPERATING INSTRUCTIONS

CONTROL PANEL IDENTIFICATION . . . . . 35

Oven Cool Down Process . . . . . . . . . . . . . . . . . 35

Fahrenheit or Celsius Format . . . . . . . . . . . . . . 35

Operating Instructions . . . . . . . . . . . . . . . . . . . 36

CLEANING & MAINTENANCE

Cleaning Agents . . . . . . . . . . . . . . . . . . . . . . . . . 37

Precautions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

First Aid . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

Preventive Maintenance . . . . . . . . . . . . . . . . . . 38

Protecting Stainless Steel Surfaces . . . . . . . . . . 39

Daily Gasket Cleaning . . . . . . . . . . . . . . . . . . . . 40

Probe Usage and Cleaning . . . . . . . . . . . . . . . . 40

Daily Oven Cleaning . . . . . . . . . . . . . . . . . . . . . 40

Monthly Cleaning . . . . . . . . . . . . . . . . . . . . . . . 40

ExpressTouch with CombiClean® . . . . . . . . . . 41

Simple Control with CombiClean® . . . . . . . . 42

Cleaning without CombiClean® . . . . . . . . . . . 43

TROUBLE SHOOTING

Emergency Operation Mode . . . . . . . . . . . . . . 44

Error Codes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

Содержание CombiOven 4.10esi

Страница 1: ...PHONE 262 251 3800 800 558 8744 USA CANADA FAX 262 251 7067 800 329 8744 U S A ONLY www alto shaam com MN 29806 05 12 p r i n t e d i n u s a Combitherm Combination Oven Steamer 4 10esi CombiOven ste...

Страница 2: ...ammed Recipes 22 Recipe Programming 23 Bakery Recipes 24 Convenience Product Recipes 25 Fish Seafood Recipes 27 Meat Recipes 28 Miscellaneous Recipes 30 Poultry Recipes 31 Vegetable Recipes 32 HACCP A...

Страница 3: ...ferent food items in the same oven with multi shelf timers Time is tracked in minutes and seconds On board diagnostics The ExpressTouch system includes on board diagnostic functionality with results d...

Страница 4: ...control that commands all the oven functions Whether you cook by time or cook using the optional product probe rest assured you will be able to bake roast steam poach grill broil proof braise and oven...

Страница 5: ...fety precautions located throughout this guide important safety precautions cAuTIoN METAL PARTS OF THIS EQUIPMENT BECOME EXTREMELY HOT WHEN IN OPERATION TO AVOID BURNS ALWAYS USE HAND PROTECTION WHEN...

Страница 6: ...factory default and user programmed and HACCP data to a USB memory stick Settings Change factory default settings See next page for more information Service Mode password protected This mode is only a...

Страница 7: ...T F S 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 12 6 3 9 Touchscreen Brightness Adjust brightness of display screen C F 1 0 7 100 T 1 2 3 4 5 6 7 8 9 10 S M T W T F S 11 12 13 14...

Страница 8: ...overwrite existing recipes Upload Recipes Copy all recipes from oven to USB memory stick Add All Recipes Copy all recipes from USB memory stick to the oven This will add the recipes to the beginning o...

Страница 9: ...de screen 345 F 225 F 1 4345 Steam mode Temperature Time core Temperature optional reduced Power mode go to Previous Screen fan speed Multi shelf timer find recipe add recipe gold n brown mode Convect...

Страница 10: ...Cool Down Mode Lowers temperature of the oven cavity at an accelerated pace to temperature set by user 6 5 4 3 2 1 345 F 225 F 1 4345 Delayed Start Time Quick and simple way to begin preheating your...

Страница 11: ...factory default settings Cooking Mode Oven Temperature Core Temperature Cooking Time Steam 212 F 100 C 160 F 70 C 25 minutes Combination Steam 350 F 175C 160 F 70 C 70 minutes Convection 350 F 175 C...

Страница 12: ...When finished touch the green check mark key to confirm change Or to set Continuous Operation mode press the icon and touch the green check mark key to confirm TO COOK BY product core TEMPERATURE touc...

Страница 13: ...ucts can be steamed at the same time but attention must be paid to the different cooking times required for each food product High Temp STEAM High temperature steaming is suitable for hearty root type...

Страница 14: ...p and down arrows to adjust time When finished touch the green check mark key to confirm change Or to set Continuous Operation mode press the icon and touch the green check mark key to confirm TO COOK...

Страница 15: ...peratures used for conventional cooking methods Cooking time will be reduced approximately 40 percent when cooking at the same temperature used for convection oven cooking and up to 50 to 60 percent l...

Страница 16: ...mode press the icon and touch the green check mark key to confirm TO COOK BY product core TEMPERATURE touch the probe icon The previously set core temperature or oven control default setting will app...

Страница 17: ...ce of the product The Convection mode works best with foods containing little moisture or for very moist food which require a dryer finished product For baking preheat the Combitherm at a temperature...

Страница 18: ...e TEMPERATURE touch the probe icon The previously set core temperature or oven control default setting will appear highlighted within the oven display Touch the displayed core temperature The internal...

Страница 19: ...a single plate from a refrigerated temperature to serving temperature for immediate service Plates are prepared in advance covered and refrigerated Preheat the Combitherm oven Remove plate from refrig...

Страница 20: ...n the oven display Touch the displayed core temperature The internal product core temperature will appear at the top of the temperature selection window Type in desired internal product core temperatu...

Страница 21: ...will appear in the display touch the probe icon The previously set core temperature or default setting will appear highlighted within the oven display Touch the displayed core temperature The internal...

Страница 22: ...lete the browning function This is a standard operating condition of this feature Select desired cooking mode Adjust temperature and time settings Press the gold n brown icon Choose the desired Gold n...

Страница 23: ...ver cooking mode is set by the operator NOTE Reduced power will result in longer cooking times Multi Shelf Timer The multi shelf timer allows the operator to program alarm times for the oven shelves T...

Страница 24: ...evious screen arrows Press recipe description for desired recipe Cooking steps will start immediately See 24 33 for a list of all preprogrammed recipes previous screen recipe range displayed on screen...

Страница 25: ...recipe 8 When finished programming recipe touch the CONFIRM CHANGES icon 9 A keypad will appear Input name of recipe Press CONFIRM CHANGES icon 10 The saved recipe will appear as the first recipe in t...

Страница 26: ...50 Danish Pastry Combination 350 F 177 C 15 minutes 100 Dinner Rolls Combination 350 F 177 C 10 minutes 100 French Bread Combination 350 F 177 C 20 minutes 100 Fruit Bread Combination 300 F 149 C 50 m...

Страница 27: ...0 F 177 C 145 minutes 100 Frozen Entr e Macaroni Cheese Combination 350 F 177 C 140 minutes 100 Frozen Entr e Meat Lasagna Combination 350 F 177 C 150 minutes 100 Frozen Entr e Ratatouille Combination...

Страница 28: ...venience product recipes continued Recipe Oven Mode Temp Time Fan Speed Browning Level Precooked Chicken Pieces Refrigerated Convection 325 F 163 C 20 minutes 100 1 Spring Rolls Combination 375 F 191...

Страница 29: ...ed Browning Level Baked Fish Fresh Combination 400 F 204 C 6 minutes 100 2 Grilled Fish Fillets Combination 460 F 238 C 4 minutes 100 Lobster Whole Steam 195 F 91 C 13 minutes 50 Salmon Filets Low Ste...

Страница 30: ...ombination 275 F 135 C 90 minutes 100 Beef Tenderloin Combination 250 F 121 C Probe 125 F 52 C 100 2 Beef Tri tips Combination 250 F 121 C Probe 125 F 52 C 100 3 Breakfast Sausage Links Combination 35...

Страница 31: ...Browning Level Pork Loin Roast by Core Temp Combination 300 F 149 C Probe 150 F 66 C 100 2 Pork Ribs Reheat Combination 400 F 204 C 7 minutes 100 Rack of Lamb by Core Temp Delta T 130 F 54 C 130 minut...

Страница 32: ...mbled in bag shake at 18 minutes Steam 212 F 100 C 25 minutes 100 Eggs Scrambled in pan Steam 212 F 100 C 15 minutes 100 Eggs Sous Vide Steam 148 F 64 C 45 minutes 50 French Fries Full Load 1 Convecti...

Страница 33: ...175 F 79 C 100 1 Chicken baked Thawed Pieces Combination 375 F 191 C Probe 170 F 77 C 100 2 Duck Pieces Raw Combination 375 F 191 C 25 minutes 100 4 Duck Whole by Core Temp 1 Combination 250 F 121 C 1...

Страница 34: ...2 F 100 C 6 minutes 100 Broccoli Frozen Steam 212 F 100 C 3 minutes 100 Brussel Sprouts Frozen Steam 212 F 100 C 6 minutes 100 Cabbage Fresh Steam 212 F 100 C 10 minutes 100 Carrots Fresh Steam 225 F...

Страница 35: ...12 F 100 C 100 Green Beans Frozen Steam 212 F 100 C 100 Parsnips Fresh Steam 230 F 110 C 100 Peas Frozen Steam 212 F 100 C 100 Potatoes Red or Salad Steam 212 F 100 C 100 Squash Fresh Steam 212 F 100...

Страница 36: ...age 6 for navigation caution The CombiOven USB port is not recommended for use with personal hand held devices 1 To download the data collected remove the cap of a USB port located on the side of the...

Страница 37: ...vection mode operates with hot circulated air within a temperature range of 85 to 485 F 29 to 252 C For many applications better results may be achieved with the Combination mode therefore the operato...

Страница 38: ...n before loading food Steam Convection Combi Steam Convection Combi To cook manually by probe Choose a Mode Press the Oven Temperature key adjust temperature with arrow keys Press the Probe Temperatur...

Страница 39: ...id mixing with strong concentrated acids first aid Skin Flush with water Remove contaminated clothing and do not re wear until washed If irritation persists see a physician Eyes Flush with water for 1...

Страница 40: ...al of solids from the drain screen will help prevent blockage USE THE AUTHORIZED COMBITHERM OVEN CLEANER ONLY The use of unauthorized cleaning agents may discolor or harm the interior surfaces of the...

Страница 41: ...agent and wipe standing water as quickly as possible after rinsing cLEANING AGENTs Use non abrasive cleaning products designed for use on stainless steel surfaces Cleaning agents must be chloride free...

Страница 42: ...the end of each production shift Wipe the entire probe probe cable assembly and probe holding bracket with a clean cloth and warm detergent solution 2 Remove detergent by wiping the probe cable and br...

Страница 43: ...utomatically activated Allow oven to cool to 200 F 93 C before cleaning Select desired level of cleaning 4 RINSE 20 minutes 4 light 30 minutes 4 normal 1 hour 21 minutes 4 heavy duty 2 hours 6 minutes...

Страница 44: ...too hot to safely clean door will appear on the screen and the cool down function is automatically activated Open the oven door to allow oven to cool to 200 F 93 C before cleaning Cooking temperature...

Страница 45: ...the Fan Guard Cover Plate the oven fan and the both sides of the oven Securely close the oven door and let the solution stand for a minimum of 10 minutes Press Power on Press Steam Set Time for ten m...

Страница 46: ...ge To operate the oven in the event of an error code PRESS THE START icon TO ACKNOWLEDGE THE ERROR The icons that begin to flash represent operational modes that are still usable SELECT ONE OF THE ava...

Страница 47: ...ingle Point Fault HACCP only Yes Yes No No No No E21 N6 Cavity Probe Fault Yes Yes BOILER UNITS ONLY No No No E22 B10 Core Temp Probe Fault Yes Yes BY TIME ONLY BY TIME ONLY BY TIME ONLY BY TIME ONLY...

Страница 48: ...l probe Faulty or plugged dual solenoid valve assembly Wiring or connection issue no output to dual solenoid from relay board relay board high voltage is not operating E02 Control Temperature High rel...

Страница 49: ...receptacle defective b11 single point Core Temperature probe receptacle wires disconnected E21 n6 Cavity probe Fault Cavity temperature probe defect or disconnected n6 oven Cavity Temperature probe de...

Страница 50: ...level Water supply is shut off Low water pressure Generator drain cap missing or loose Generator drain pump is not sealing Generator drain pump elbow leaking Faulty or scaled water level probe Faulty...

Страница 51: ...board Check ribbon cable connections mentioned below ribbon cable defective relay board low voltage connector defective Display board connector defective E98 rb is in Cesius and Db is in Fahrenheit C...

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