CT ExprEss sTEp by sTEp opEraTion
MANUAL •
24
p r E p r o G r A M M E D r E c I p E s
bakEry rEcipEs
Recipe
Oven Mode
Temp
Time
Fan
Speed
Browning
Bakery retherm
Retherm
275°F
(135°C)
4 minutes
100%
--
Brownies
Convection
325°F
(163°C)
25 minutes
100%
--
Cinnamon Rolls
Combination
350°F
(177°C)
20 minutes
100%
--
Cookies
Convection
325°F
(163°C)
12 minutes
50%
--
Croissants
Combination
325°F
(163°C)
15 minutes
50%
--
Danish Pastry
Combination
350°F
(177°C)
15 minutes
100%
--
Dinner Rolls
Combination
350°F
(177°C)
10 minutes
100%
--
French Bread
Combination
350°F
(177°C)
20 minutes
100%
--
Fruit Bread
Combination
300°F
(149°C)
50 minutes
100%
--
Fruit Pie
Combination
340°F
(171°C)
30 minutes
100%
--
Muffins
Convection
325°F
(163°C)
15 minutes
50%
--
Par-baked Bread (frozen)
Combination
340°F
(171 °C)
15 minutes
100%
--
Par-baked Rolls
Combination
350°F
(177°C)
10 minutes
100%
--
Proofing
Low Temp Steam
90°F
(32°C)
30 minutes
50%
--
Puff Pastry
Combination
350°F
(177°C)
10 minutes
100%
--
Sheet Cake
Convection
325°F
(163°C)
20 minutes
50%
--