p r E p r o G r A M M E D r E c I p E s
CT ExprEss sTEp by sTEp opEraTion
MANUAL •
31
poulTry rEcipEs
Recipe
Oven Mode
Temp
Time
Fan
Speed
Browning
Level
Chicken - Frozen Pieces
Combination
350°F
(177°C)
30 minutes
100%
3
Chicken - Oven Fried Pieces
Combination
450°F
(232°C)
18 minutes
100%
--
Chicken - Thawed Whole
Combination
350°F
(177°C)
35 minutes
100%
1
Chicken - Thawed Whole - by Core Temp
Combination
350°F
(177°C)
Probe 175°F
(79°C)
100%
1
Chicken baked - Thawed Pieces
Combination
375°F
(191°C)
Probe 170°F
(77°C)
100%
2
Duck Pieces - Raw
Combination
375°F
(191°C)
25 minutes
100%
4
Duck Whole - by Core Temp
(1) Combination
250°F
(121°C)
15 minutes
100%
--
(2) Combination
300°F
(149°C)
10 minutes
100%
--
(3) Combination
400°F
(204°C)
Probe 175°F
(79°C)
100%
3
Galantine - by Core Temp
Low Temp Steam
160°F
(71°C)
Probe 135°F
(79°C)
50%
--
Grilled Chicken Breasts
Combination
460°F
(238°C)
6 minutes
100%
--
Turkey Breast - Precooked - by Time
Combination
275°F
(135°C)
Probe 155°F
(68°C)
50%
--
Turkey Breast - Raw - by Core Temp
Combination
275°F
(135°C)
Probe 155°F
(68°C)
50%
1