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17
Fanned oven
- Cooking table
Food
Setting ºC
Shelf position
Approximate cooking time
Fish
Whole Fish e.g. trout, mackerel
170
25 - 30 mins depending on size
Portions
170
20 - 25 mins depending on thickness
Salmon (2.7kg)
140-150
15 - 18 mins per 450g
Roasting Meat
Beef
170-180
2 or 3
Rare
30 mins per 450g + 30 mins over
(medium rare)
170-180
2 or 3
Medium
170-180
2 or 3
Well Done
Lamb
170 - 180
2 or 3
Well Done
25 mins per 450g + 25 mins over
Pork
170 - 180
2 or 3
Well Done
30 - 35 mins per 450g + 35 mins over
Poultry
Chicken
170-180
2 or 3
20 - 25 mins per 450g + 20 mins over
Turkey
170-180
3
Up to 4kg
Over 4 kg
15 - 18 mins per 450g + 15 mins over
Duck & Goose
170 - 180
25 mins per lb + 25 mins over
Casserole
130 - 140
1 1/2 - 3 hours depending on recipe
Puddings
Milk Puddings
140
Any
2 hrs approx.
Baked Sponges
160 - 170
2 or 3
45 - 60 mins
Baked Custards
140
2 or 3
35 mins
Meringues
80-90
2 or 3
3 - 4 hrs depending on size turn meringue
over as soon as they are set
Apple Crumble
170
3
30 - 40 mins
Yeast Mixtures
Bread
200-210
2 or 3
30 - 45 mins
Rolls and Buns
200
2 or 3
15 - 20 mins
Chelsea Buns etc.
180
25-35 mins
Souffle
Cheese Souffle (Individual)
190
3
20 - 25 mins
Cheese Souffle (Large)
190
3
25 - 35 mins
Yorkshire Pudding
Large
190 - 200
Any
25 - 40 mins
Individual
190 - 200
Any
15 - 25 mins