8
intended for the continuous mass produc-
tion of food.
USING THE GAS FRY-TOP WITH TAP
REMINDERS FOR USE
•
The appliance is designed for cooking foods directly on the
hotplate ( steaks, hamburgers, fish, vegetables, etc.).
•
The hotplate must not be used to heat pans or saucepans.
•
Empty the grease collection tray several times a day.
•
Exercise great caution when removing the tray. DANGER of
scalding from hot oil.
BURNER IGNITION AND EXTINCTION
The gas tap control knob has the following positions:
Off
Pilot ignition
Minimum flame
Maximum flame
Pilot ignition
Press and turn the knob to position "
".
•
Press the knob down fully and light the pilot using the piezo-
electric igniter.
•
Hold the knob down for about 20 seconds before releasing it.
If the pilot flame goes out, repeat the operation.
• The pilot flame can be seen through the peep hole, visible
when the grease collection tray is removed.
• The pilot burner can be lit with a flame; for access, remove
the grease collection tray.
Main burner ignition
Turn the knob from position "
" to "
".
Next, depending on cooking requirements, turn the knob to any
position between "
" and " ".
Switching off
To switch the main burner off, turn the knob to position "
".
To switch off the pilot flame, press and turn the knob to position
"
".
USING THE GAS FRY-TOP WITH VALVE
REMINDERS FOR USE
•
The appliance is designed for cooking foods directly on the
hotplate ( steaks, hamburgers, fish, vegetables, etc.).
•
The hotplate must not be used to heat pans or saucepans.
•
Take particular care when using the chromed fry-top. Always
clean the cooking surface and remove any food residues
immediately after cooking. While cooking, handle food only
with the special scraper for the smooth fry-top or the toothed
scraped for the ribbed fry-top. Do not use sharp or pointed
utensils, which could scrape or damage the chromed surface.
•
The appliance is equipped with a manual reset safety ther-
mostat which interrupts heating when the operating tempera-
ture exceeds the maximum permitted value.
•
Empty the grease collection tray several times a day.
•
Exercise great caution when removing the tray. DANGER of
scalding from hot oil.
BURNER IGNITION AND EXTINCTION
The control knob for the thermostatic valve has the following
positions:
Off
Pilot ignition
90 Minimum temperature of cooking
280 Maximum temperature of cooking
Pilot ignition
Press and turn the knob to position "
".
•
Press the knob down fully and light the pilot using the piezo-
electric igniter.
•
Hold the knob down for about 20 seconds before releasing it.
If the pilot flame goes out, repeat the operation.
• The pilot flame can be seen through the peep hole, visible
when the grease collection tray is removed.
• The pilot burner can be lit with a flame; for access, remove
the grease collection tray.
Main burner ignition
•
Turn the knob to the chosen temperature setting for cooking.
Switching off
To switch the main burner off, turn the knob to position "
".
To switch off the pilot flame, press and turn the knob to position
"
".
USING THE ELECTRIC FRY-TOP
REMINDERS FOR USE
•
The appliance is designed for cooking foods directly on the
hotplate ( steaks, hamburgers, fish, vegetables, etc.).
•
The hotplate must not be used to heat pans or saucepans.
•
Take particular care when using the chromed fry-top. Always
clean the cooking surface and remove any food residues
immediately after cooking. While cooking, handle food only
with the special scraper for the smooth fry-top or the toothed
scraped for the ribbed fry-top. Do not use sharp or pointed
utensils, which could scrape or damage the chromed surface.
•
The appliance is equipped with a manual reset safety ther-
mostat which interrupts heating when the operating tempera-
ture exceeds the maximum permitted value.
•
Empty the grease collection tray several times a day.
•
Exercise great caution when removing the tray. DANGER of
scalding from hot oil.
SWITCHING ON AND OFF
The thermostat control knob has the following positions:
0 Off
110 Minimum temperature
280 Maximum temperature
Switching on
•
Turn the thermostat knob to the chosen temperature setting
for cooking.
•
The yellow indicator light switches on.
