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1205. 6755517_02
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•
The correction factors of cooling power
and input power take into account the
presence of glycol and diverse evapora-
tion temperatures.
•
The pressure drop correction factor
considers the different flow rate resulting
from the application of the water flow
rate correction factor.
•
The water flow rate correction factor is
calculated to keep the same Δt that
would be present with the absence of
glycol.
NOTE
On the following page an example is given to help
graph reading. Using the diagram below it is possible to
determine the percentage of glycol required; this per-
centage can be calculated by taking of the following
factors into consideration one:
depending on which fluid is considered (water or air),
the graph is interpreted by the right or left side at the
crossing point on the curves with the external tempe-
rature line or the water produced line. A point from
which the vertical line will pass is obtained and this will
distinguish both glycol percentage and relative correc-
tion coefficients.
11.5. How to INterPret gLYCoL CUrVeS
The curves shown in the diagram summarise a signifi-
cant number of data, each of which is represented by a
specific curve. In order to use these curves correctly it
is first necessary to make some initial reflections.
1. If you wish to calculate the percentage
of glycol on the basis of the external air
temperature, enter from the left axis and
on reaching the curve draw a vertical
line, which in turn will intercept all the
other curves; the points obtained from
the upper curves represent the coeffi-
cients for the correction of the cooling
capacity and input power, the flow rates
and the pressure drops (remember that
these coefficients must be multiplied by
the nominal value of the size in question);
while the glycol percentage value re-
commended to produce desired water
temperature is on the lower axis.
2. If you wish to calculate the percentage
of glycol on the basis of the temperature
of the water produced, enter from the
right axis and on reaching the curve
draw a vertical line, which in turn will
intercept all the other curves; the points
obtained from the upper curves repre-
sent the coefficients for the correction of
the cooling capacity and input power,
the flow rates and the pressure drops
(remember that these coefficients must
be multiplied by the nominal value of the
3. size in question); while the lower axis
recommends the glycol percentage
value necessary to produce water at the
desired temperature.
Initial rates for “EXTERNAL AIR TEMPERATURE”
and “TEMPERATURE OF PRODUCED WATER”, are
not directly related, therefore it is not possible
to refer to the curve of one of these rates to
obtain corresponding
point on the curve of the
other
rate.
12.
etHYLeNe gLYCoL SoLUtIoNS
KEY:
Pc
Corrective factors for cooling capacity
Pe
Corrective factors of the input power
Ph
Corrective factors of heating capacity
∆
p (1) Correction factors for pressure drop av. temp. = 25,7°F / -3,5°C
∆
p (2) Correction factors for pressure drop av. temp. = 32,9°F / 0,5°C
∆
p (3) Correction factors for pressure drop av. temp. = 41,9°F / 5,5°C
∆
p (4) Correction factors for pressure drop av. temp. = 49,1°F / 9,5°C
∆
p (5) Correction factors for pressure drop av. temp. = 117,5°F / 47,5°C
Qw (1) Correction factor of flow rates (evap.) av. temp = 49,1°F / 9,5°C
Qw (2) Correction factor of flow rates (cond.) av. temp = 117,5°F / 47,5°C
Note
Although the graph arrives at external air
temperatures of -40°C/°F, unit operational
limits must be considered.
2.20
2.10
2.00
1.90
1.80
1.70
1.60
1.50
1.40
1.30
1.20
1.10
1.00
0.99
0.98
0.97
0.96
0.95
0.94
5
0
-5
-10
-15
-20
-25
-30
-35
-40
41
32
23
14
5
-4
-13
-22
-31
-40
(°C)
(°F)
0
5
10
15
20
25
30
35
40
45
50
55
-6
0
5
21.2
32.0
41.0
0.975
0.990
1.000
1.090
1.110
1.180
1.280
1.310
1.390
-3
Pc
Ph
Qw (2)
Qw (1)
∆
P (5)
∆
P (4)
∆
P (3)
∆
P (2)
∆
P (1)
Pe
(°C)
(°F)
Pr
ocessed w
at
er t
emper
atur
e
Corr
ection f
act
or
s
Outside air t
emper
atur
e
% Glycol
Содержание ANL 100HA
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Страница 30: ...eN 1205 6755517_02 30 23 HYDrAULIC CoNNeCtIoNS 102 mm 4 0 in 413 mm 16 3 in IN 1 OUT 1 ...