Pork
Food core temperature (°C)
Less
Medium
More
Chop (saddle),
Smoked pork loin,
Smoked loin poached
75
78
82
Veal
Food core temperature (°C)
Less
Medium
More
Roast veal
75
80
85
Knuckle of veal
85
88
90
Mutton / lamb
Food core temperature (°C)
Less
Medium
More
Leg of mutton
80
85
88
Saddle of mutton
75
80
85
Leg of lamb,
Roast lamb
65
70
75
Game
Food core temperature (°C)
Less
Medium
More
Saddle of hare,
Saddle of venison
65
70
75
Leg of hare,
Whole hare,
Leg of venison
70
75
80
Poultry
Food core temperature (°C)
Less
Medium
More
Chicken (whole / half / breast)
80
83
86
Duck (whole / half),
Turkey (whole / breast)
75
80
85
Duck (breast)
60
65
70
Fish (salmon, trout, zander)
Food core temperature (°C)
Less
Medium
More
Fish (whole / large / steamed),
Fish (whole / large / roasted)
60
64
68
www.aeg.com
26
Содержание KEE541020M
Страница 1: ...USER MANUAL EN User Manual Oven KEE541020M KEE542020M ...
Страница 34: ...www aeg com 34 ...
Страница 35: ...ENGLISH 35 ...
Страница 36: ...www aeg com shop 867336722 C 492017 ...