Food
Temperature
(°C)
Time (min)
Shelf position
Apple cake, made with
sponge mixture (round cake
tin)
160 - 170
70 - 80
1
White bread
200 - 210
55 - 70
1
10.7
Multilevel baking
Use the function True Fan Cooking.
Cakes / pastries / breads on baking trays
Food
Temperature (°C)
Time (min)
Shelf posi-
tion
Cream puffs / Eclairs
1)
160 - 180
25 - 45
1 / 4
Dry streusel cake
150 - 160
30 - 45
1 / 4
1)
Preheat the oven.
Cakes / small cakes / breads on baking trays
Food
Temperature (°C)
Time (min)
Shelf posi-
tion
Short pastry biscuits
150 - 160
20 - 40
1 /4
Short bread / Short
bread / Pastry Stripes
140
25 - 45
1 / 4
Biscuits made with
sponge mixture
160 - 170
25 - 40
1 / 4
Pastries made with
egg white, meringues
80 - 100
130 - 170
1 / 4
Macaroons
100 - 120
40 - 80
1 / 4
Biscuits made with
yeast dough
160 - 170
30 - 60
1 / 4
10.8
Pizza Setting
Food
Temperature (°C)
Time (min)
Shelf position
Pizza (thin crust)
1)
200 - 230
15 - 20
2
Pizza (with a lot of top-
ping)
2)
180 - 200
20 - 30
2
Tarts
180 - 200
40 - 55
1
ENGLISH
19
Содержание KEE541020M
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