AEG KEE541020M, Руководство пользователя

Страница: 21 / 36

Food Temperature
(°C) Time
(min)
Shoulder,
neck, ham
joint, 1 - 1.5 kg 160 - 180 90 - 120
Chop, spare
rib, 1 - 1.5 kg 170 - 180 60 - 90
Meat loaf, 0.75
kg - 1 kg 160 - 170 50 - 60
Pork knuckle
(pre-cooked),
0.75 kg - 1 kg 150 - 170 90 - 120
Veal
Use the function:Turbo Grilling.
Food Temperature
(°C) Time
(min)
Roast veal, 1
kg 160 - 180 120 -
150
Knuckle of
veal, 1.5 - 2 kg 160 - 180 120 -
150
Lamb
Use the function:Turbo Grilling.
Food Temperature
(°C) Time
(min)
Leg of lamb,
roast lamb, 1 -
1.5 kg 150 - 180 100 -
120
Saddle of
lamb, 1 - 1.5 kg 160 - 180 40 - 60
Game
Use the function:Top / Bottom Heat.
Food Temperature
(°C) Time
(min)
Saddle of hare,
leg of hare, up
to 1 kg
1)
230 30 - 40
Food Temperature
(°C) Time
(min)
Saddle of veni-
son, 1.5 - 2 kg 210 - 220 35 - 40
Haunch of ven-
ison, 1.5 - 2 kg 180 - 200 60 - 90
1)
Preheat the oven.
Poultry
Use the function:Turbo Grilling.
Food Temperature
(°C) Time
(min)
Chicken, spring
chicken, 0.2 -
0.35 kg each 200 - 220 30 - 50
Chicken half,
0.4 - 0.5 each 190 - 210 35 - 50
Poultry pieces,
1 - 1.5 kg 190 - 210 50 - 70
Duck, 1.5 - 2 kg 180 - 200 80 - 100
Fish (steamed)
Use the function:Top / Bottom Heat.
Food Temperature
(°C) Time
(min)
Whole fish, 1 -
1.5 kg 210 - 220 45 - 60
10.11 Grilling
Put the pan to collect the fat into the first
shelf position.
Preheat the empty oven for 5 minutes.
ENGLISH 21