Food
Temperature (°C)
Cooking time until
simmering (min)
Continue to cook at
100 °C (min)
Cucumbers
160 - 170
50 - 60
-
Mixed pickles
160 - 170
50 - 60
5 - 10
Kohlrabi / Peas / As-
paragus
160 - 170
50 - 60
15 - 20
1)
Leave standing in the oven after it is deactivated.
10.15
Drying - True Fan Cooking
Food
Temperature (°C)
Time (h)
Shelf position
Beans
60 - 70
6 - 8
2
Peppers
60 - 70
5 - 6
2
Vegetables for soup
60 - 70
5 - 6
2
Mushrooms
50 - 60
6 - 8
2
Herbs
40 - 50
2 - 3
2
Plums
60 - 70
8 - 10
2
Apricots
60 - 70
8 - 10
2
Apple slices
60 - 70
6 - 8
2
Pears
60 - 70
6 - 9
2
10.16
Food Sensor table
Beef
Food core temperature (°C)
Rare
Medium
Well done
Roast beef
45
60
70
Sirloin
45
60
70
Beef
Food core temperature (°C)
Less
Medium
More
Meat loaf
80
83
86
Pork
Food core temperature (°C)
Less
Medium
More
Ham,
Roast
80
84
88
ENGLISH
25
Содержание KEE541020M
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