AEG KEE541020M, Руководство пользователя

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Food Temperature (°C) Time (min) Shelf position
Spinach flan 160 - 180 45 - 60 1
Quiche Lorraine (Savoury
flan) 170 - 190 45 - 55 1
Swiss Flan 170 - 190 45 - 55 2
Cheesecake 140 - 160 60 - 90 1
Apple cake, covered 150 - 170 50 - 60 1
Vegetable pie 160 - 180 50 - 60 1
Unleavened bread
1)
230 - 250 10 - 20 2
Puff pastry flan
1)
160 - 180 45 - 55 2
Flammekuchen
1)
230 - 250 12 - 20 2
Piroggen (Russian ver-
sion of calzone)
1)
180 - 200 15 - 25 2
1)
Preheat the oven.
2)
Use a deep pan.
10.9 Roasting
Use heat-resistant ovenware.
Meat with crackling can be roasted in the
roasting tin without the lid.
Turn the roast after 1/2 - 2/3 of the
cooking time.
To keep meat more succulent:
• roast lean meat in the roasting tin with
the lid or use roasting bag.
• roast meat and fish in large pieces (1
kg or more).
• baste large roasts and poultry with
their juices several times during
roasting.
10.10 Roasting tables
Use the 1st shelf position.
Beef
Use the function:Top / Bottom Heat.
Food Temperature
(°C) Time
(min)
Pot roast, 1 -
1.5 kg 230 120 -
150
Use the function:Turbo Grilling.
To calculate the roasting time multiple
the time given in the table below by the
centimetres of thickness of the fillet.
Food Temperature
(°C) Time
(min)
Roast beef or
fillet: rare
1)
190 - 200 5 - 6
Roast beef or
fillet: medium 180 - 190 6 - 8
Roast beef or
fillet: well
done 170 - 180 8 - 10
1)
Preheat the oven.
Pork
Use the function:Turbo Grilling.
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