Grilling
Food
Temperature
(°C)
Grilling time (min)
Shelf position
1st side
2nd side
Roast beef, me-
dium
210 - 230
30 - 40
30 - 40
1
Filet of beef,
medium
230
20 - 30
20 - 30
1
Back of pork
210 - 230
30 - 40
30 - 40
1
Back of veal
210 - 230
30 - 40
30 - 40
1
Back of lamb
210 - 230
25 - 35
20 - 35
1
Whole Fish, 0.5 -
1 kg
210 - 230
15 - 30
15 - 30
1
Fast Grilling
Preheat the empty oven for 3 minutes.
Grill with the maximum temperature setting.
Food
Grilling time (min)
Shelf position
1st side
2nd side
Pork fillet
10 - 12
6 - 10
3
Sausages
10 - 12
6 - 8
3
Fillet steaks, veal
steaks
7 - 10
6 - 8
3
Toast with topping
6 - 8
-
3
10.12
Frozen foods
• Remove the food packaging. Put the
food on a plate.
• Do not cover it with a bowl or a plate.
This can extend the defrost time.
Use the function True Fan Cooking.
Food
Temperature (°C)
Time (min)
Shelf position
Pizza, frozen
200 - 220
15 - 25
2
Pizza American, frozen 190 - 210
20 - 25
2
Pizza, chilled
210 - 230
13 - 25
2
Pizza Snacks, frozen
180 - 200
15 - 30
2
French Fries, thin
200 - 220
20 - 30
2
French Fries, thick
200 - 220
25 - 35
2
Wedges / Croquettes
220 - 230
20 - 35
2
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