Food
Temperature (°C)
Time (min)
Shelf position
Hash Browns
210 - 230
20 - 30
2
Lasagne / Cannelloni,
fresh
170 - 190
35 - 45
2
Lasagne / Cannelloni,
frozen
160 - 180
40 - 60
2
Oven baked cheese
170 - 190
20 - 30
2
Chicken Wings
190 - 210
20 - 30
2
Frozen ready meals
Food
Function
Tempera-
ture (°C)
Time (min)
Shelf position
Frozen pizza
Top / Bottom Heat as per man-
ufacturer's
instructions
as per manufac-
turer's instruc-
tions
2
Chips
1)
(300 -
600 g)
Top / Bottom Heat
or Turbo Grilling
200 - 220
as per manufac-
turer's instruc-
tions
2
Baguettes
Top / Bottom Heat as per man-
ufacturer's
instructions
as per manufac-
turer's instruc-
tions
2
Fruit cake
Top / Bottom Heat as per man-
ufacturer's
instructions
as per manufac-
turer's instruc-
tions
2
1)
Turn chips 2 or 3 times during cooking.
10.13
Defrost
• Remove the food packaging and put
the food on a plate.
• Use the first shelf position from the
bottom.
• Do not cover the food with a bowl or
a plate, as this can extend the defrost
time.
• For large portions of food place an
upturned empty plate on the bottom
of the oven cavity. Put the food in a
deep plate or dish and set it on top of
the plate inside the oven. Remove
shelf supports if necessary.
Food
Quantity
(kg)
Defrosting
time (min)
Further de-
frosting time
(min)
Comments
Chicken
1
100 - 140
20 - 30
Put the chicken on an upturned
saucer in a big plate. Turn halfway
through.
ENGLISH
23
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