6
Care and cleaning
can become hot.
The interior of the appliance becomes
hot during use. There is a risk of burns.
Use gloves when you insert or remove
the accessories or pots.
Open the door carefully. The use of
ingredients with alcohol can cause a
mixture of alcohol and air. There is the
risk of fire.
Do not let sparks or open flames come
near the appliance when you open the
door.
Do not put flammable products or items
that are wet with flammable products,
and/or fusible objects (made of plastic
or aluminium) in, near or on the
appliance. There is a risk of explosion
or fire.
Set the cooking zones to "off" after
each use.
Do not use the cooking zones with
empty cookware or without cookware
Do not let cookware boil dry. This can
cause damage to the cookware and
hob surface.
If an object or cookware falls on the
hob surface, the surface can be
damaged.
Do not put hot cookware near to the
control panel because the heat can
cause a damage to the appliance.
Be careful when you remove or install
the accessories to prevent damage to
the appliance enamel.
Cookware made of cast iron, cast
aluminium or with damaged bottoms
can scratch the hob surface if you
move them on the surface.
Discoloration of the enamel has no
effect on the performance of the
appliance.
To prevent damage or discoloration to
the enamel:
do not put any objects directly on
the appliance floor and do not cover
it with aluminium foil;
do not put hot water directly into the
appliance;
do not keep moist dishes and food
Before maintenance, make sure that
the appliance is cold. There is a risk
of burns. There is a risk that the glass
panels can break.
Keep the appliance clean at all times.
A build-up of fats or other foodstuff
can result in a fire.
Regular cleaning prevents the surface
material from deteriorating.
For your personal safety and the safety
of your property, only clean the
appliance with water and soap. Do
not use flammable products or
products that can cause corrosion.
Do not clean the appliance with steam
cleaners, high-pressure cleaners,
sharp objects, abrasive cleaning
agents, abrasive sponges and stain
removers.
If you use an oven spray, follow the
instructions from the manufacturer.
Do not spray anything on the heating
elements and the thermostat sensor
(if applicable).
in the appliance after you finish the
cooking.
Do not apply pressure on the open
door.
Do not put flammable materials in the
compartment below the oven. Keep
there only heat-resistant accessories
(if applicable).
Do not cover oven steam outlets. They
are at the rear side of the top surface
(if applicable).
If there is a crack on the surface,
disconnect the power supply. There
is a risk of electric shock.
Do not put heat-conducting materials
(e.g. thin metal mesh or metal-plated
heat conductors) under the cookware.
Excessive heat reflection can damage
the cooking surface.
Do not use the appliance during a
power cut.
Never cook food on the lower wall of
the oven.
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