15
ENGLISH
Conventional cooking table
Dish
Temp. °C. Minutes
Fish
180-240 acc. to size
Meat
Roast beef
250 30 per kg.
Roast veal
200-220 30 per kg.
Chicken
200-240 50 about
Duck and goose
220 acc. to weight
Leg of mutton
250 30 per kg.
Roast pork
250 60 per kg.
Soufflés
200 60 per kg.
Sweets (pastries)
Tea-cake
160 50-60
Sponge finger
160 30-50
Shortcrust pastry
200
15
Puff pastry
250
15
Fruit flan
200-220 30
Meringues
100
60
Quiches, etc.
220
30
Quick sponge
120-140 60
Buns
160-180 45
Содержание 47009GO-MN
Страница 1: ...47009GO MN EN COOKER USER MANUAL ...
Страница 28: ...538751 062011 www aeg electrolux com shop ...