FL-Cool-200629-Rev003-UM-en
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Safety during maintenance
- The meat mincer must be turned off before cleaning, maintenance, assembly or disassembly of
the device parts: Unplug the power cord from the mains outlet!
- The general cleaning of the meat mincer is an important safety factor.
- Once any faults or damages to the device or protective covers have been discovered, they must
be reported to the person responsible for the meat mincer and the device must be turned off.
Residual risks
A meat mincer presents a residual risk of injury despite sensible accident
protection devices. Therefore, special caution is required in this type of work!
- Never bend over the machine with loose clothing (such as ties) or loose long hair.
- Never reach into the filling opening with your fingers or any unsuitable objects (such as forks,
knives, etc.)!
- Do not tamper with the electrical installation or the safety devices! Always have electrical defects
repaired by a specialist.
- Always disconnect the mains plug prior to an intervention!
- Wear safety gloves during maintenance work if possible!
