FL-Cool-200629-Rev003-UM-en
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Now pull the compartment to the right and remove the patty.
When the compartment is closed again, the machine will automatically start and refill the
compartment.
To disassemble, pull the latch upwards and remove the patty maker attachment.
The device can also be used with a mounted patty maker attachment as a pure meat mincer whilst
the plexiglas disc is opened.
Cleaning, maintenance and servicing, disposal
In principle, the machine must be switched off before cleaning, maintenance and
service and the power plug must be disconnected from the mains.
Disassembling the meat mincer for cleaning
The hand wheel can be unscrewed by turning it to the left. Thereafter, the perforated disc is removed.
By pulling on the worm shaft, the worm can now be removed completely with the cutting set.
If only the cross blade is removed, special care is required. There is a risk of injury
(cutting injury).
Now remove the worm housing. After loosening the lock screw, the worm housing can be pulled out
of the housing.
Cleaning
Before first use, thoroughly clean the machine with a damp cloth and lukewarm water.
Depending on the load and frequency of use, the machine must be cleaned regularly – at least after
each daily work sequence.
All parts and cavities that come into contact with meat, where deposits can form, must be cleaned.
Use a damp cloth (preferably a brush for some parts) and approx. 60° warm water for cleaning. For
cleaning and disinfecting, choose only products or accessories that are food-grade and approved for
this purpose. Follow the instructions for using these materials.
It is strictly prohibited to clean the slicing machine with products that can damage the health of the
operator or the customer.
After removing the meat residues, all components must be cleaned with water and disinfectants.
Rinse with warm water and rub the components up to drying.
Make sure that the parts do not hit one another to avoid damage.
For better and more effective disinfection, it is recommended to place the parts in a bath containing
3% NaCl hypotonic solution for about 30 minutes, then rinse with warm water and rub dry.
After such treatment, rinse with clean drinking water. Before assembling, ensure that all residues from
the drive mechanism, including the housing wall, have been wiped out and that all parts have been
completely rubbed dry.
All removable parts must also be cleaned in the dishwasher.
However, regular cleaning of the knives in the dishwasher can cause them to dull faster and thus
require more frequent sharpening.
The machine must in no way be treated with a water jet or a steam pressure
cleaner!
Likewise, the machine must not be submerged in a water basin.
Water must never be sprayed directly into the drive!
