Adam Equipment PMB 163, Инструкция по эксплуатации

Страница: 60 / 83

58
| P a g e © Adam Equipment Company 2017
A typical test report will look as:
MOISTURE TEST
FILE NAME: RES00032
DATE: 13/12/2008
TIME: 09:38:07
SER NO: AE12345678
TEST NO: _ _ _ _ _ _ _ _ _
USER NO: 9876543210
Preset: PST 05
Bread-4
Result: % Moisture
Heating: Step
Temp: Step 1 120 C
Time 1 04:00
Step 2 110 C
Time 2 90:00
Rapid On
Interval: 30 Sec
Stop: Time/Stable
60 Min
0.002 g
30 Sec
Start: Manual
INIT MASS: 12.341 g
MODE TEMP TIME RESULT
Step0 65C 00:30 1.26 %M
Step0 159C 01:00 2.11 %M
Step0 157C 01:30 3.15 %M
Step0 158C 02:00 3.79 %M
Step0 156C 02:30 4.11 %M
Step1 157C 03:00 4.19 %M
Step1 149C 03:30 4.22 %M
Step1 140C 04:00 4.24 %M
Step2 131C 04:30 4.26 %M
Step2 120C 05:00 4.27 %M
Step2 111C 05:30 4.27 %M
*********** AUTO STOP ***********
LAST TEMP: 111C
TEST TIME: 05:30 Min
FINAL MASS: 11.820 g
MASS LOSS: 0.521 g
RESULT: 4.27 %M
Heading
File name used by analyzer to store result
From Analyzer
Serial number
A blank line for users to fill in a number if they wish.
User number
Preset method if used.
Test settings
Measured initial mass.
Test Heading
Results printed once every 30 seconds as set by the
INCR time. Note temperature during first part of test is
120C X 130% as the Rapid function was enabled.
Step0 signifies the rapid function is active. After 3
minutes the Step1 value is the target.
TIME STOP if timed out or MAN STOP if user stopped
Summary of the test
English language version shown in the example.