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© Adam Equipment Company 2017
MOISTURE ANALYZER EXAMPLES
MATERIAL
SAMPLE
MASS
(g)
DRYING
TEMPERA-
TURE.(º C)
STROBE
TIME(s)
AVERAGE
WATER
CONTENT
STANDARD
DEVIATION
DRYING
TIME(min)
BUTTER
2-5
138
15
16.3
0.1
4.5
CEMENT
8-12
138
15
0.8
0.1
4-5
CHARCOAL
8-10
120
10
3.8
0.1
8-10
CHOCOLATE
POWDER
2-4
100
5
1.9
0.1
4
COCOA
POWDER
2-3
106
20
0.1
0.1
2
COFFEE
CREAMER
POWDER
2-3
130
15
3 to 8%
0.1
6-8
CORNFLAKES
2-4
120
15
9.7
0
5-7
DRY
APPLE
PULP
5-8
100
10
76.5
0.1
10-15
DUST
5-10
104
10
7.3
0.3
8-15
FLOUR
8-10
130
10
12.5
0.1
4-5
GROUND
COFFEE
2-3
106
5
2.8
0.1
4
MARGARINE
3-4
138
20
16
0.1
10
MAYONNAISE
1-2
138
20
56.5
0.4
10
MILK
2-3
120
15
88
0.2
6-8
MILK
CHOCOLATE
2-5
106
15
1.3
0.1
3.5
MILK
POWDER
2-4
90
15
5
0.2
6
MUSTARD
2-3
130
20
76.4
0.7
10
PAPER
2-4
106
20
6.4
0.1
10
POLYAMIDE
2-5
138
20
2
0.2
75
POTATO
FLAKES
3-4
106
15
6.9
0.1
7.5
POWDERED
SOUP
2-3
80
15
3
0.2
4.5-7
RED WINE
3-5
100
15
97.4
0.1
15-20
SLIME
11-12
130
15
80
-
90
SUGAR
4-5
138
15
11.9
0.1
10
SUNFLOWER
OIL
10-14
138
20
0.1
0
2
WET APPLE
5-8
100
10
7.5
0
5-10
WHITE GLUE
2-5
136
15
54.3
0.1
6-8
YOGHURT
2-3
110
15
86.5
0
4.5-6.5
Содержание PMB 163
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