1
© Adam Equipment Company 2012
CONTENTS
1.0
INTRODUCTION.......................................................................................................2
2.0
SET UP .....................................................................................................................2
2.1
UNPACKING AND SETTING UP YOUR BALANCE .............................................2
2.2
KEYPAD / DISPLAY FUNCTION ..........................................................................7
2.3
REAR PANEL........................................................................................................8
2.4
INTERNAL RECHARGEABLE BATTERY .............................................................8
3.0
LOCATING AND PROTECTING YOUR BALANCE..................................................9
4.0
BASIC OPERATION ...............................................................................................10
4.1
TURNING ON THE BALANCE ............................................................................10
4.2
ZEROING / TARE................................................................................................10
4.3
WEIGHING ..........................................................................................................10
4.4
WEIGHING UNITS ..............................................................................................10
5.0
DENSITY FUNCTION .............................................................................................11
5.1
WEIGHING A SAMPLE ......................................................................................11
5.2
DISPLAY DENSITY.............................................................................................12
6.0
DENSITY PARAMETERS .......................................................................................14
6.1
LIQUID AND TEMPERATURE PARAMETERS .................................................14
6.2
ALLOY PARAMETERS .......................................................................................15
7.0
PARAMETERS .......................................................................................................16
7.1
ENABLING WEIGHING UNITS,
F1
Unt
...............................................................17
7.2
HOLD FUNCTION,
F2 Hld
....................................................................................19
7.3
BACKLIGHT,
F3 bL
..............................................................................................20
7.4
PRINTING PARAMETERS,
F4 Ser
......................................................................20
7.5
AUTO POWER OFF,
F5 OFF
................................................................................22
7.6
INTERNAL OR EXTERNAL CALIBRATION,
F6 ICE
.............................................22
7.7
ADJUST THE VALUE OF THE INTERNAL MASS,
F7 CA
.....................................23
7.8
USER TECHNICAL PARAMETERS,
F8 SEt
.........................................................24
8.0
USER CALIBRATION .............................................................................................25
9.0
SERIAL INTERFACE SPECIFICATIONS ...............................................................27
10.0
REMOTE DISPLAY.................................................................................................29
11.0
TEMPERATURE SENSOR .....................................................................................29
12.0
TROUBLE SHOOTING ...........................................................................................30
12.1
ERROR MESSAGES ..........................................................................................30
12.2
REPLACEMENT PARTS AND ACCESSORIES .................................................31
13.0
SPECIFICATIONS ..................................................................................................32
13.1
TECHNICAL SPECIFICATIONS .........................................................................32
13.2
COMMON SPECIFICATIONS .............................................................................32
14.0
WARRANTY INFORMATION..................................................................................33
