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MXMF.Users.Handbook.V2.20.doc
LIT:MXUHB April 2003
15
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Food B(Processed foods, Dairy products, Snacks and Sweets, Beverage and others)
Weight
Pan
Temp
Process
Time
Moisture Content
Remarks
(g)
(C)
(Min)
Mean
Value
Repeatability
CV
Value
No. Classification
Sample
Measurement
Program
(%)
(%)
(%)
53
Food
Bread
1 Standard-MID
160
7.3
36.65
0.550
1.50 Measure after breaking into bits.
54
Food
Bread
Crumbs
1 Standard-MID
200
6.2
32.36
0.505
1.56
55
Food
Dried Soup
5 Standard-MID
140
14.1
4.73
0.079
1.67
56
Food
Instant
Bean Paste
Soup
1 Standard-MID
160
12.9
63.43
0.728
1.15
Spread the sample between two glass
fiber sheets.
57
Food
Instant
Chinese
Noodle
2 Standard-MID
140
9.6
1.53
0.091
5.96 Crush the sample by tapping the sample
58
Food
Sippet
2 Standard-MID
160
8.4
5.68
0.119
2.1
Crush the sample by tapping the
sample.
59
Food
Brown Rice
Cereal
2 Standard-MID
160
7.9
4.42
0.071
1.61
Crush the sample by tapping the
sample.
60
Food
Dried Pasta
2 Standard-MID
200
15.8
13.7
0.211
1.54
Crush the sample by tapping
the
sample.
61
Food
Dried
Wheat
Noodle
5 Standard-MID
200
20
13.36
0.109
0.82 Cut the sample by about 3cm.
62
Food
Dried Bean
Starch
Vermicelli
2 Standard-MID
200
15.8
14.8
0.15
1.01 Cut the sample by about 3cm.
63
Food
Dried
Brown
Seaweed
1 Standard-MID
200
9.2
11.49
0.367
3.19 Crush with hand mixer.
Wood Ear
64
Food
(Sliced)
2 Standard-MID
180
18.3
13.13
0.227
1.73 Cut the sample by about 3cm.
65
Food
Beef Jerky
2 Standard-MID
200
26.7
27.65
0.243
0.88 Cut the sample into small bits.
66
Food
Rice
Cracker
5 Standard-MID
140
17.1
6.93
0.045
0.65
Crush the sample by tapping the
sample.
67
Food
Cookie
5 Standard-MID
140
5.5
2
0.054
2.7
Crush the sample by tapping the
sample.
68
Food
Caramel
2 Standard-MID
140
16.4
5.94
0.071
1.2
Press the sample to 1mm thick and put
on a glass fiber sheet.
Banana
chips
69
Food
(Sliced and
Dried)
1 Standard-MID
180
7.0
4.53
0.060
1.32 Measure after crushing.
70
Food
Potato
Crisps
5 Standard-MID
140
9.3
1.88
0.054
2.87
Crush the sample by tapping
the sample.
Snack
71
Food
(Shrimp
Flavour)
5 Standard-MID
160
6.4
2.54
0.043
1.69
Crush the sample by tapping
the sample.
Snack
72
Food
(Instant
Fried
Noodle)
5 Standard-MID
140
8.7
1.31
0.039
2.98
Crush the sample by tapping
the sample.
73
Food
Jam
1 Standard-MID
160
17.0
33.96
0.109
0.32
Honey
74
Food
(Drying
temp.,
120C)
1 Standard-MID
120
20.3
17.76
0.282
1.59 Put on a glass fiber sheet.
Honey
75
Food
(Drying
temp.,
140C)
1 Standard-MID
140
14.5
19.38
0.539
2.78 Put on a glass fiber sheet.