A&D MX-50, Руководство пользователя

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MXMF.Users.Handbook.V2.20.doc LIT:MXUHB April 2003
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Food B(Processed foods, Dairy products, Snacks and Sweets, Beverage and others)
Weight
Pan
Temp
Process
Time
Moisture Content Remarks
(g) (C) (Min)
Mean
Value
Repeatability
CV
Value
No. Classification Sample
Measurement
Program
(%) (%) (%)
53 Food Bread 1 Standard-MID 160 7.3 36.65 0.550 1.50 Measure after breaking into bits.
54 Food
Bread
Crumbs 1 Standard-MID 200 6.2 32.36 0.505 1.56
55 Food Dried Soup 5 Standard-MID 140 14.1 4.73 0.079 1.67
56 Food
Instant
Bean Paste
Soup 1 Standard-MID 160 12.9 63.43 0.728 1.15
Spread the sample between two glass
fiber sheets.
57 Food
Instant
Chinese
Noodle 2 Standard-MID 140 9.6 1.53 0.091 5.96 Crush the sample by tapping the sample
58 Food Sippet 2 Standard-MID 160 8.4 5.68 0.119 2.1
Crush the sample by tapping the
sample.
59 Food
Brown Rice
Cereal 2 Standard-MID 160 7.9 4.42 0.071 1.61
Crush the sample by tapping the
sample.
60 Food Dried Pasta 2 Standard-MID 200 15.8 13.7 0.211 1.54
Crush the sample by tapping the
sample.
61 Food
Dried
Wheat
Noodle 5 Standard-MID 200 20 13.36 0.109 0.82 Cut the sample by about 3cm.
62 Food
Dried Bean
Starch
Vermicelli 2 Standard-MID 200 15.8 14.8 0.15 1.01 Cut the sample by about 3cm.
63 Food
Dried
Brown
Seaweed
1 Standard-MID 200 9.2 11.49 0.367 3.19 Crush with hand mixer.
Wood Ear
64 Food
(Sliced)
2 Standard-MID 180 18.3 13.13 0.227 1.73 Cut the sample by about 3cm.
65 Food Beef Jerky 2 Standard-MID 200 26.7 27.65 0.243 0.88 Cut the sample into small bits.
66 Food
Rice
Cracker 5 Standard-MID 140 17.1 6.93 0.045 0.65
Crush the sample by tapping the
sample.
67 Food Cookie 5 Standard-MID 140 5.5 2 0.054 2.7
Crush the sample by tapping the
sample.
68 Food Caramel 2 Standard-MID 140 16.4 5.94 0.071 1.2
Press the sample to 1mm thick and put
on a glass fiber sheet.
Banana
chips
69
Food
(Sliced and
Dried)
1 Standard-MID 180 7.0 4.53 0.060 1.32 Measure after crushing.
70 Food
Potato
Crisps
5 Standard-MID 140 9.3 1.88 0.054 2.87
Crush the sample by tapping
the sample.
Snack
71 Food
(Shrimp
Flavour)
5 Standard-MID 160 6.4 2.54 0.043 1.69
Crush the sample by tapping
the sample.
Snack
72 Food
(Instant
Fried
Noodle)
5 Standard-MID 140 8.7 1.31 0.039 2.98
Crush the sample by tapping
the sample.
73 Food Jam 1 Standard-MID 160 17.0 33.96 0.109 0.32
Honey
74 Food
(Drying
temp.,
120C)
1 Standard-MID 120 20.3 17.76 0.282 1.59 Put on a glass fiber sheet.
Honey
75 Food
(Drying
temp.,
140C)
1 Standard-MID 140 14.5 19.38 0.539 2.78 Put on a glass fiber sheet.