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MXMF.Users.Handbook.V2.20.doc
LIT:MXUHB April 2003
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Advanced Usage/ B. Data Analysis/3.
RsTemp
The following are examples in which heating temperatures are judged with RsTemp.
(Printer output
Example 1: Final moisture content rate remains unchanged at different temperatures,
The top graph displays results of
measurement on starch, below on
cornstarch.
The Rate(&/min.) constantly keeps
low values at a higher temperature
zone.
Measurement of such samples could
be completed in a short time, by
measuring at the highest possible
heating temperature.
Samples with similar measurement
processes include Sodium Tartrate
Dihydrate,
hand soap, washing
powder, soft flour, milk, etc.
Starch (MX-50, 5g)
Corn Starch (MX-50, 5g)