MXMF.Users.Handbook.V2.20.doc
LIT:MXUHB April 2003
20
-
-
*Following are samples of measurement performed with RsFig.
Example 1: Final moisture content rate remains unchanged at different temperatures, due to the sample’s
high heat-resistance
Measurement of such samples can be completed in a short time, by heating at the highest possible
temperature.
Samples with similar measurement processes include Sodium Tartrate Dihydrate, hand soap, washing
powder, soft flour, milk, etc.
¦
Advanced Usage/ B. Data Analysis/2.
RsFig
Starch (MX-50, 5g, Standard-MID)
Corn Starch (MX-50, 5g, Standard-MID)