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MXMF.Users.Handbook.V2.20.doc
LIT:MXUHB April 2003
13
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Food A(Grain, Beans, Sea Foods, Seasonings, Spices and Flavoring)
Weight
Pan
Temp
Process
Time
Moisture Content
Remarks
(g)
(C)
(Min)
Mean
Value
Repeatability
CV
Value
No. Classification
Sample
Measurement
Program
(%)
(%)
(%)
Corn Grits
17
Food
(Powder)
5 Standard-MID
160
17.5
12.06
0.072
0.6
Corn Starch
18
Food
(Powder)
5 Standard-MID
200
7.1
12.74
0.137
1.08
19
Food
Starch
5 Standard-MID
180
7.8
15.95
0.157
0.99
20
Food
Buckwheat
Flour
5 Standard-MID
180
10.2
15.13
0.191
1.26
21
Food
Soft Flour
5 Standard-MID
200
7.3
13.03
0.26
2
22
Food
Floured
Rice
5 Standard-MID
200
7.6
12.89
0.134
1.04
23
Food
Oats
5 Standard-MID
200
13.7
13.56
0.066
0.49
Preprocessed
Oats
24
Food
(Grain)
1 Standard-MID
160
19.7
11.8
0.352
2.98
25
Food
White Rice
5 Standard-MID
200
14.3
15.88
0.198
1.25 Crush with hand mixer.
26
Food
Pre-cooked
Rice
1 Standard-MID
200
15.3
64.51
0.384
0.6
27
Food
Soybean
Powder
5 Standard-MID
160
8.2
9.92
0.061
0.61
28
Food
Cashew
Nuts
5 Standard-MID
140
8.5
3.04
0.01
0.33 Crush with hand mixer.
29
Food
Butter
Peanuts
5 Standard-MID
140
9.6
2.1
0.077
3.67 Crush with hand mixer.
Ground
Coffee
Beans
30
Food
(Powder)
5 Standard-MID
140
9.8
4.43
0.036
0.81
31
Food
Dried Squid
2 Standard-MID
180
20.5
26.21
0.312
1.19 Cut the sample into small bits.
32
Food
Boiled Dried
Fish
2 Standard-MID
160
8.3
17.28
0.235
1.36 Crush with hand mixer.
33
Food
Dried
Whitebait
5 Standard-MID
200
15.3
70.23
0.246
0.35
34
Food
Dried
Bonito Fish
Flake
1 Standard-MID
120
6
14.69
0.77
5.24 Crush with hand mixer.
35
Food
Fish
Sausage
2 Standard-MID
200
15.6
78.02
0.227
0.29 Cut the sample into small bits.
Sugar
Crystals
36
Food
(Powder)
5 Standard-MID
160
1.7
0.162
0.013
8.02
Soft Brown
Sugar
37
Food
(Powder)
5 Standard-MID
160
5.4
0.973
0.0386
3.97
38
Food
Seasoned
Salt
5 Standard-MID
100
1.1
0.086
0.0151
17.56
39
Food
Salt
5 Standard-MID
200
1.7
0.16
0.0082
5
40
Food
Flavour
Seasoning
5 Standard-MID
100
8.5
1.55
0.02
1.29
41
Food
Ketchup
1 Standard-MID
160
16.1
70.42
0.643
0.91
Spread the sample between two glass
fiber sheets.
Mayonnaise
42
Food
(Egg yolk
type)
1 Standard-MID
200
2.9
19.65
0.235
1.20
Pepper
43
Food
(Cracked)
5 Standard-MID
160
15.9
12.23
0.142
1.16