ZUG CombairSteamer V2000, Operating Instructions Manual

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5 Applications
Steam over 100° C is not visible.
Uses
▪ Puff pastries, yeast pastries, bread, plaited bread
▪ Baked dishes and gratins
▪ Meat
▪ Frozen and convenience foods
Particularly suitable for low-fat cooking of frozen foods such as oven chips and
spring rolls.
Using the option, the supply of steam can be turned off and on again during operation.
5.11 Hot air eco
Temperature range 30–230 °C
Recommended value 180 °C
Level 2 or 1 + 3
This application is particularly energy-efficient. A heating element behind the back wall of
the cooking space heats up the air inside the cooking space, which is circulated evenly.
Any moisture that escapes from the food is retained in the cooking space, so the food
dries out less.
Uses
▪ Roasts, gratins, savouries and biscuits
Do not preheat when using this application to cook. This lowers the energy con-
sumption. The cooking time can be longer than with classical hot air.
The temperature is optimized throughout in this application for energy-saving cook-
ing, and this is indicated in the display during operation with «ECO».
Select a lower temperature (reduce by approximately 20 °C) than for top/bottom
heat as the heat transfer is more efficient.
5.12 Sabbath applications
In order to use the applications Sabbath top/bottom heat and Sabbath top/bottom
heat humid, the «Sabbath mode» must be activated in the user settings (see page
47).
Food can be kept warm for up to 78 hours without having to operate the appliance
during this time.
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