CARE & CLEANING/STORAGE
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Care & Cleaning
Storage
!CAUTION!
DO NOT IMMERSE THE UNIT IN WATER OR ANY OTHER LIQUID.
!CAUTION!
TO AVOID ELECTRICAL SHOCK, FIRST UNPLUG THE UNIT AND ALLOW IT TO
COOL BEFORE CLEANING.
Dust and crumbs that collect inside the unit may cause scorching or uneven baking, so be sure to clean the
unit and baking pan after each use, following these steps:
Outer Body and Lid
Wipe off the outer body of the unit with a damp cloth. Wipe the lid as well. Clean the viewing window with
a moist paper towel, and wipe dry.
Baking Pan and Kneading Blade
Both the baking pan and kneading blade have coated nonstick surfaces. Harsh cleaners (such as abrasives
and metal scrubbers) or utensils (such as forks, knives and metal spatulas) must not be used on these parts
as you may scratch them. Over time, the nonstick surface may change color due to moisture and steam.
This is absolutely normal and has no effect on unit performance or use.
Remove the baking pan from the oven cavity prior to cleaning. Fill the empty baking pan with lukewarm
water and liquid detergent. Allow it to sit for 30 minutes before emptying the pan and removing the
kneading blade. If the kneading blade is difficult to remove, hold the kneading blade in one hand and use
your other hand to grasp the rotating shaft from beneath the pan. Turn both hands in opposite directions to
free the blade. Clean the inside of the baking pan with a soft sponge. You may use a very soft brush to
dislodge baked-on crumbs around the shaft and in the center of the kneading blade. Make sure you reattach
the kneading bade to the baking pan after cleaning. Never use a dish washer or dryer, as it may result in
deformation or discoloration of the components, or unit malfunction.
Storage
Allow the unit to cool completely before storing it. Keeping the lid open
helps. Clean it as described above. Carefully dry all unit components and wipe off any moisture inside the
unit. To avoid damage to the unit, do not place any heavy objects on top of the lid.
!CAUTION!
DO NOT IMMERSE THE BAKING PAN IN WATER OR ANY OTHER LIQUID.
