If you want to change the time for each process during baking…
1) Press the TIME key to display the ongoing process and the remaining time.
(After five seconds have passed, the display automatically returns to the original state.)
2) While the remaining time is displayed, you can extend or shorten the time for the current process.
* Holding down the TIME key slightly longer while the time display is flashing allows you to extend
the time.
* Holding down the CYCLE key slightly longer while the time display is flashing completes this
process. After two seconds, the display will show time remaining until the bread is ready, resuming
baking.
If you program the desired time by following the steps above, the factory default French bread setting
will turn off. However, you can recall the French bread setting if desired by the following procedure:
1. Unplug the power cord from the outlet.
2. Plug the power cord into the outlet, while holding down the CYCLE key. The Home Made setting
memory is initialized and reset to French bread.
- 32 -
Home Made
HOME MADE
PREHEAT
OFF, 1-30 min. Stabilizing the temperature of
ingredients (about 82.4
∞
F).
In 1-minute increments*
KNEAD
OFF, 1-30 min. bread dough making. At a setting
of less than 3 minutes, this process includes only
mixing. At a setting over 5 minutes, beeps will
sound to indicate the time to add ingredients.
In 1-minute Increments*
RISE 1
OFF, 1 min. – 2 hrs.
Dough rises (about 82.4
∞
F).
In 5-minutes increments*
RISE 2
OFF, 1 min. – 2 hrs.
Dough rises after steam is released (about
82.4
∞
F)
In 5-minutes increments*
RISE 3
OFF, 1 min. – 2 hrs.
Dough rises after formed into a ball (about
100.4
∞
F).
In 5-minutes increments*
BAKE
OFF, 1 – 70 min.
Baking (about 254 - 290
∞
F)
3-step setting: LIGHT, MEDIUM or DARK
In 5-minutes increments*
KEEP WARM
OFF or (60 min.)
The baked bread is kept warm (about 194
∞
F)
Time cannot be extended*
*For changing the time for each process
during baking.
As the time you’ve programmed before or during baking is retained into the unit’s memory,
reprogramming is unnecessary when baking the same bread next time.
Data preprogrammed for the French bread setting is as follows:
PREHEAT
/22
KNEAD
/18
RISE 1
/45
RISE 2
/1:25
RISE 3
/OFF
BAKE
/1:10
KEEP WARM
/1:00
Since no sugar is used for French bread, rising takes time and the dough is very delicate. With this in
mind, the French bread setting is programmed with extended time for RISE 2 process which is carried
out at a low temperature. Why not try various recipes for yourself?
Precautions when using recipes not included in this book Please note that we are not responsible for
any baking or jam results using ingredients, or amounts which are not listed. (This also applies to the
"Home Made" setting where you can change baking process time as desired.)
• Be sure not to place an excessive load on the motor as this may cause unit damage, especially when:
* you decrease the amount of water. * you increase the amount of flour.
* you add big or hard ingredients, etc.
If you want to use the timer, follow the same procedure as for using the timer for Basic Bread (see page
12).
