Zojirushi BBCC-V20 Operating Instructions & Recipes Download Page 5

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Control Panel

CONTROL PANEL

CRUST CONTROL key

For choosing the crust color desired:

Light, Medium and Dark (for Basic,

Quick, Cake and Home Made settings).

• Light

Lighter crust setting.

• Medium

Regular crust setting.

• Dark

Darker crust setting.

TIMER key

Use this key when you would like to

delay the completion of your bread or

dough. To set the timer, determine when

you would like your bread or dough to be

ready, then set the timer to reflect the

time difference between the present time

and the time you determined. The set

time increases in units of ten minutes

each time you press the key. Once the set

time exceeds maximum time of 13:00

(13 hours), the display returns to

minimum time.

LIQUID CRYSTAL

DISPLAY UNIT

Indicate the time up to

completion of baking, the

crust color, etc.

HOME MADE COURSE

(TIME. CYCLE key)

Allows you to program the

bread baking process to your

specifications. (At the initial

setting, the French bread

baking process is

programmed.)

START/REST key

Press this key to start a

process or time operation.

Press and hold the key

slightly longer to cancel a

process is completed.

Press this key to choose the dough

preparation/baking course you desire.

Basic

This setting is for baking basic bread using active

dry yeast.

Basic Wheat

This setting is for whole grain bread using active

dry yeast.

Basic Dough

This setting is ideal for making bread-style dough

using active dry yeast.

Quick

This setting is used for quickly baking a basic

bread using rapid rise yeast.

Quick Wheat

This setting quickly produces whole grain bread

using rapid rise yeast.

SELECT COURSE key

Quick Dough

This setting lets you quickly prepare bread-style

dough using rapid rise yeast.

Jam

Setting for making jam.

Cake

Setting for baking cake.

Sandwich

Optimized for making sandwich bread.

Home Made

Allows you to program the bread baking process to

your specifications.

(

At the initial setting, the French bread baking

process is programmed.)

COURSE Basic Basic Basic Quick Quick Quick Jam Cake Sandwich Home

Wheat Dough Wheat Dough Made
TIME 3:30 3:40 1:50 1:58 2:08 0:45 1:20 2:00 3:20 4:00
TIMER
CRUST

CONTROL
ADD

INGRE-

DIENTS

BEEP

Summary of Contents for BBCC-V20

Page 1: ...Cleaning Storage Accessories LET S START BAKING Characteristics of Ingredients Tips on Using Your Bread Machine Basic Bread Basic Quick Using the Timer Whole Grain Basic Wheat Quick Wheat Dough Basic...

Page 2: ...he appliance containing hot contents or liquids 12 Always attach plug to appliance first then plug cord into the wall outlet To disconnect press RESET and remove plug from wall outlet Never pull on co...

Page 3: ...repertoire You can easily bake French bread too 3 Quick setting prepares bread in under two hours 4 Cake and Jam settings are provided for menus other than bread 5 A compact design neatly fits counte...

Page 4: ...hould anything be pushed into the safety device holes as this may result in injuries or unit malfunction Removing the baking pan Installing the baking pan Attaching the kneading blade Grasp the baking...

Page 5: ...ST key Press this key to start a process or time operation Press and hold the key slightly longer to cancel a process is completed Press this key to choose the dough preparation baking course you desi...

Page 6: ...Remove the baking pan from the oven cavity prior to cleaning Fill the empty baking pan with lukewarm water and liquid detergent Allow it to sit for 30 minutes before emptying the pan and removing the...

Page 7: ...ns The Zojirushi Home Bakery Traditional comes equipped with a measuring cup and spoon USE THE MEASURING CUP FOR LIQUIDS ONLY it measures up to 1 cup when filled to the very brim The measuring spoon h...

Page 8: ...oxide As these bubbles expand the bread rises The recipes developed for the Home Bakery used Fleishmann s Active Dry Yeast or Fleishmann s Rapid Rise Yeast Active dry yeast should be kept in the freez...

Page 9: ...djustments Humidity tends to make dough moister High altitudes tend to make the loaves rise too quickly For humidity try adding and extra tablespoon of flour to improve the consistency Repeat if neces...

Page 10: ...ading First rising Stir down Stir down Second rising Third rising Baking Keep warm Preheating 20 minutes Kneading First rising Stir down Second rising Baking Keep warm Preheating 5 minutes about 30 mi...

Page 11: ...lade securely 3 Precisely measure ingredients and add them into the baking pan in the following order 1 Water 2 Add flour sugar dry milk salt and butter 3 Make a depression in the middle of the flour...

Page 12: ...nges This will unlatch the spring so you can lift the pan to remove If the START REST key is not pressed after the baking cycle is complete after beeping stops the unit automatically goes into the Kee...

Page 13: ...p Active Dry Yeast SWEET BREAD 1 3 8 cups Milk 1 Large Egg 4 1 4 cups Bread Flour 3 Tbsp Sugar 1 1 2 tsp Salt 2 Tbsp Butter 1 tsp Orange Peel 2 tsp Active Dry Yeast CHOCOLATE BREAD 1 3 8 cups Milk 1 L...

Page 14: ...ter 1 tsp Cinnamon 2 tsp Active Dry Yeast When beep sounds add 1 cup Raisins 3 tsp Rapid Rise Yeast RUSSIAN KULICH 1 1 4 cups Milk 2 Large Eggs 1 tsp Almond Extract 4 1 4 cups Bread Flour 2 Tbsp Sugar...

Page 15: ...and healthy Kneading First rising Stir down Stir down Second rising Third rising Baking Keep warm Preheating 40 minutes Kneading First rising Stir down Second rising Baking Keep warm Preheating 5 minu...

Page 16: ...he ADD indicator will flash for five minutes until the KNEAD process is complete When it s time to add ingredients such as raisins or nuts the unit will beep for the first 30 seconds of the indicator...

Page 17: ...Molasses 1 1 2 tsp Salt 2 Tbsp Vegetable Oil 4 Tbsp Cornmeal 2 tsp Instant Coffee 2 Tbsp Unsweetened Cocoa 5 Tbsp Vital Wheat Gluten 2 tsp Active Dry Yeast 100 WHOLE WHEAT BREAD 1 7 8 cups Water 5 cu...

Page 18: ...Apple 100 WHOLE WHEAT FRUIT BREAD 2 cups Water 5 cups Whole Wheat Flour 3 Tbsp Sugar 2 Tbsp Dry Milk 1 1 2 tsp Salt 2 Tbsp Butter 1 tsp Allspice 5 Tbsp Vital Wheat Gluten 3 tsp Active Dry Yeast When...

Page 19: ...s croissants or other favorites in your oven Kneading First rising Stir down Second rising Baking Keep warm Preheating 9 minutes about 25 minutes Add Beep Complete Beep 0 45 Basic Use active dry yeast...

Page 20: ...DOUGH BASIC DOUGH QUICK DOUGH 7 Beeps tell you the dough is done 1 When the cycle is complete beeps alert you that the dough is ready and the Operation Light will turn off 2 Press and hold the START R...

Page 21: ...greased bowl Cover with plastic wrap Place in refrigerator and allow to rest 30 minutes 2 Roll dough into 20 x 14 in rectangle on a light floured surface Using about 7 Tbsp of softened butter butter 2...

Page 22: ...Cover and let stand 15 minutes 3 Spoon tomato or pizza sauce over dough top with cheese and topping of your choice 4 Bake 25 to 30 minutes at 400 F or until cheese bubbly and crust is golden brown Ma...

Page 23: ...el pick up ends of line in each hand and curve into circle crossing ends at top 4 Twist ends once and lay down over bottom of circle 5 Place about 1 in apart on well greased baking sheets Brush with b...

Page 24: ...0 minutes to 1 hour 6 Bake at 375 F 10 to 15 minutes Makes 12 rolls CINNAMON RAISON ROLLS Prepare Butter Rich Roll Dough 1 Put dough on lightly floured board Divide dough in three pieces shape each pi...

Page 25: ...glaze with mixture of 2 3 cup sifted powdered sugar and 1 Tbsp milk Makes 3 loaves CINNAMON RAISIN SWIRL LOAF Prepare Butter Rich Roll Bread Dough 1 Put dough on lightly floured board Divide into qua...

Page 26: ...mely hot when baking Be careful 7 Beeps tell you the jam is done 1 When cycle is complete beeps alert you that the jam is ready and the Operation Light will turn off 2 Press and hold the START REST ke...

Page 27: ...Strawberry crushed 1 1 2 cups Apples cored and peeled 3 4 cup Sugar 1 Tbsp Lemon Juice Preparing 1 In microwaveable container place apples and cover with water Cook in microwave on High for 5 to 10 mi...

Page 28: ...o a recipe Any flour that has accumulated inside the baking pan should be gently dislodged using a rubber spatula The unit will count down remaining time at one minute intervals until the bread is don...

Page 29: ...p Shredded Zucchini 3 4 cup Chopped Walnuts CITRUS FRUIT BREAD 3 4 cup Orange Juice 1 1 2 Tbsp Lemon Juice 2 Large Eggs beaten lightly 1 3 cup Vegetable oil 2 cups All Purpose Flour 3 tsp Baking Powde...

Page 30: ...Open the lid and add appropriate ingredients according to a recipe The unit will count down remaining time at one minute intervals until the sandwich is done CAUTION The unit is extremely hot when ba...

Page 31: ...use in the Home Bakery Traditional 1 5 7 9 Follow the same procedure as steps 1 5 7 9 for Basic Bread see page 11 12 For programming the time for each process before baking starts 6 Program the time f...

Page 32: ...5 minutes increments RISE 2 OFF 1 min 2 hrs Dough rises after steam is released about 82 4 F In 5 minutes increments RISE 3 OFF 1 min 2 hrs Dough rises after formed into a ball about 100 4 F In 5 min...

Page 33: ...may have trouble getting the bread to rise This can be solved by increasing the water temperature to about 68 F Q5 Why is my dough sometimes very sticky and difficult to work with A5 Dough may sometim...

Page 34: ...xcessive load on the motor The unit will automatically resume operation after 30 minutes Discard the unfinished bread and start the process again from the beginning using ingredients that put less loa...

Page 35: ...he pan and the front and back walls the front and back spaces should be equal Kneading Blade The kneading blades should be pushed to the bottom of the baking pan Customer Service If you have any quest...

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Zojirushi BBCC-V20, Operating Instructions & Recipes

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