Zojirushi BBCC-V20 Operating Instructions & Recipes Download Page 28

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Cake

Home-baked cakes make a great treat for someone special!

CAKE

1, 2

Follow the same procedure as steps 1

and 2 for Basic Bread (see page 11).

Precisely measure ingredients and add

them to the baking pan.

4, 5.

Follow the same procedure as steps 4

and 5 for Basic Bread (see page 11).

6. Select the Cake setting

1) Press the SELECT COURSE key to set the arrow ( ) to "Cake."

2) Press the CRUST CONTROL key to set the arrow ( ) to either Light,

Medium or Dark to choose the crust you want.

3) Press the START/RESET key.

• The Operation Light will go on and the first process is shown (i.e.

KNEAD).

• As the process continues, the indication advances from KNEAD, then to

BAKE.

• About 10 minutes after baking starts, the ADD indicator will flash for five

minutes until the KNEAD process is complete. When it’s time to add

ingredients such as fruit or nuts, the unit will beep for the five minutes of

the indicator flashing. Open the lid and add appropriate ingredients

according to a recipe. Any flour that has accumulated inside the baking pan

should be gently dislodged using a rubber spatula.

• The unit will count down remaining time at one-minute intervals until the

bread is done.

! CAUTION !

The unit is extremely hot

when baking. Be careful.

7. Beeps tell you the cake is done.

1) When baking is complete, beeps alert you that the cake is

ready and the Operation Light will turn off.

2) Press and hold the START/RESET key.

3) Remove the baking pan. Open the lid and use oven mitts to

pull the baking pan toward you by grasping the pan’s shorter

flanges. This will unlatch the spring so you can lift the pan to

remove.

! CAUTION !

Do not placea hot baking pan on top of the unit or any heat-sensitive material. Damage to the unit or

material may result.

Cake Setting

Complete Beep

2:00

Mixing

Baking

Cooling

about

10 minutes

Add Beep

9 After use…

Be sure to unplug the unit. Do not tug on

the cord.

8. Remove the cake.

Turn the baking pan over and shake the

cake out. If the baking blade remains in

the bottom of your cake, allow the cake

to cool then use a plastic spoon or

rubber spatula to remove the blade.

! CAUTION !

Be careful not to burn yourself.

Summary of Contents for BBCC-V20

Page 1: ...Cleaning Storage Accessories LET S START BAKING Characteristics of Ingredients Tips on Using Your Bread Machine Basic Bread Basic Quick Using the Timer Whole Grain Basic Wheat Quick Wheat Dough Basic...

Page 2: ...he appliance containing hot contents or liquids 12 Always attach plug to appliance first then plug cord into the wall outlet To disconnect press RESET and remove plug from wall outlet Never pull on co...

Page 3: ...repertoire You can easily bake French bread too 3 Quick setting prepares bread in under two hours 4 Cake and Jam settings are provided for menus other than bread 5 A compact design neatly fits counte...

Page 4: ...hould anything be pushed into the safety device holes as this may result in injuries or unit malfunction Removing the baking pan Installing the baking pan Attaching the kneading blade Grasp the baking...

Page 5: ...ST key Press this key to start a process or time operation Press and hold the key slightly longer to cancel a process is completed Press this key to choose the dough preparation baking course you desi...

Page 6: ...Remove the baking pan from the oven cavity prior to cleaning Fill the empty baking pan with lukewarm water and liquid detergent Allow it to sit for 30 minutes before emptying the pan and removing the...

Page 7: ...ns The Zojirushi Home Bakery Traditional comes equipped with a measuring cup and spoon USE THE MEASURING CUP FOR LIQUIDS ONLY it measures up to 1 cup when filled to the very brim The measuring spoon h...

Page 8: ...oxide As these bubbles expand the bread rises The recipes developed for the Home Bakery used Fleishmann s Active Dry Yeast or Fleishmann s Rapid Rise Yeast Active dry yeast should be kept in the freez...

Page 9: ...djustments Humidity tends to make dough moister High altitudes tend to make the loaves rise too quickly For humidity try adding and extra tablespoon of flour to improve the consistency Repeat if neces...

Page 10: ...ading First rising Stir down Stir down Second rising Third rising Baking Keep warm Preheating 20 minutes Kneading First rising Stir down Second rising Baking Keep warm Preheating 5 minutes about 30 mi...

Page 11: ...lade securely 3 Precisely measure ingredients and add them into the baking pan in the following order 1 Water 2 Add flour sugar dry milk salt and butter 3 Make a depression in the middle of the flour...

Page 12: ...nges This will unlatch the spring so you can lift the pan to remove If the START REST key is not pressed after the baking cycle is complete after beeping stops the unit automatically goes into the Kee...

Page 13: ...p Active Dry Yeast SWEET BREAD 1 3 8 cups Milk 1 Large Egg 4 1 4 cups Bread Flour 3 Tbsp Sugar 1 1 2 tsp Salt 2 Tbsp Butter 1 tsp Orange Peel 2 tsp Active Dry Yeast CHOCOLATE BREAD 1 3 8 cups Milk 1 L...

Page 14: ...ter 1 tsp Cinnamon 2 tsp Active Dry Yeast When beep sounds add 1 cup Raisins 3 tsp Rapid Rise Yeast RUSSIAN KULICH 1 1 4 cups Milk 2 Large Eggs 1 tsp Almond Extract 4 1 4 cups Bread Flour 2 Tbsp Sugar...

Page 15: ...and healthy Kneading First rising Stir down Stir down Second rising Third rising Baking Keep warm Preheating 40 minutes Kneading First rising Stir down Second rising Baking Keep warm Preheating 5 minu...

Page 16: ...he ADD indicator will flash for five minutes until the KNEAD process is complete When it s time to add ingredients such as raisins or nuts the unit will beep for the first 30 seconds of the indicator...

Page 17: ...Molasses 1 1 2 tsp Salt 2 Tbsp Vegetable Oil 4 Tbsp Cornmeal 2 tsp Instant Coffee 2 Tbsp Unsweetened Cocoa 5 Tbsp Vital Wheat Gluten 2 tsp Active Dry Yeast 100 WHOLE WHEAT BREAD 1 7 8 cups Water 5 cu...

Page 18: ...Apple 100 WHOLE WHEAT FRUIT BREAD 2 cups Water 5 cups Whole Wheat Flour 3 Tbsp Sugar 2 Tbsp Dry Milk 1 1 2 tsp Salt 2 Tbsp Butter 1 tsp Allspice 5 Tbsp Vital Wheat Gluten 3 tsp Active Dry Yeast When...

Page 19: ...s croissants or other favorites in your oven Kneading First rising Stir down Second rising Baking Keep warm Preheating 9 minutes about 25 minutes Add Beep Complete Beep 0 45 Basic Use active dry yeast...

Page 20: ...DOUGH BASIC DOUGH QUICK DOUGH 7 Beeps tell you the dough is done 1 When the cycle is complete beeps alert you that the dough is ready and the Operation Light will turn off 2 Press and hold the START R...

Page 21: ...greased bowl Cover with plastic wrap Place in refrigerator and allow to rest 30 minutes 2 Roll dough into 20 x 14 in rectangle on a light floured surface Using about 7 Tbsp of softened butter butter 2...

Page 22: ...Cover and let stand 15 minutes 3 Spoon tomato or pizza sauce over dough top with cheese and topping of your choice 4 Bake 25 to 30 minutes at 400 F or until cheese bubbly and crust is golden brown Ma...

Page 23: ...el pick up ends of line in each hand and curve into circle crossing ends at top 4 Twist ends once and lay down over bottom of circle 5 Place about 1 in apart on well greased baking sheets Brush with b...

Page 24: ...0 minutes to 1 hour 6 Bake at 375 F 10 to 15 minutes Makes 12 rolls CINNAMON RAISON ROLLS Prepare Butter Rich Roll Dough 1 Put dough on lightly floured board Divide dough in three pieces shape each pi...

Page 25: ...glaze with mixture of 2 3 cup sifted powdered sugar and 1 Tbsp milk Makes 3 loaves CINNAMON RAISIN SWIRL LOAF Prepare Butter Rich Roll Bread Dough 1 Put dough on lightly floured board Divide into qua...

Page 26: ...mely hot when baking Be careful 7 Beeps tell you the jam is done 1 When cycle is complete beeps alert you that the jam is ready and the Operation Light will turn off 2 Press and hold the START REST ke...

Page 27: ...Strawberry crushed 1 1 2 cups Apples cored and peeled 3 4 cup Sugar 1 Tbsp Lemon Juice Preparing 1 In microwaveable container place apples and cover with water Cook in microwave on High for 5 to 10 mi...

Page 28: ...o a recipe Any flour that has accumulated inside the baking pan should be gently dislodged using a rubber spatula The unit will count down remaining time at one minute intervals until the bread is don...

Page 29: ...p Shredded Zucchini 3 4 cup Chopped Walnuts CITRUS FRUIT BREAD 3 4 cup Orange Juice 1 1 2 Tbsp Lemon Juice 2 Large Eggs beaten lightly 1 3 cup Vegetable oil 2 cups All Purpose Flour 3 tsp Baking Powde...

Page 30: ...Open the lid and add appropriate ingredients according to a recipe The unit will count down remaining time at one minute intervals until the sandwich is done CAUTION The unit is extremely hot when ba...

Page 31: ...use in the Home Bakery Traditional 1 5 7 9 Follow the same procedure as steps 1 5 7 9 for Basic Bread see page 11 12 For programming the time for each process before baking starts 6 Program the time f...

Page 32: ...5 minutes increments RISE 2 OFF 1 min 2 hrs Dough rises after steam is released about 82 4 F In 5 minutes increments RISE 3 OFF 1 min 2 hrs Dough rises after formed into a ball about 100 4 F In 5 min...

Page 33: ...may have trouble getting the bread to rise This can be solved by increasing the water temperature to about 68 F Q5 Why is my dough sometimes very sticky and difficult to work with A5 Dough may sometim...

Page 34: ...xcessive load on the motor The unit will automatically resume operation after 30 minutes Discard the unfinished bread and start the process again from the beginning using ingredients that put less loa...

Page 35: ...he pan and the front and back walls the front and back spaces should be equal Kneading Blade The kneading blades should be pushed to the bottom of the baking pan Customer Service If you have any quest...

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