ACCESSORIES
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Accessories
Measuring Cup:
Is for measuring liquids only;
filled to the brim it measures 1 cup.
Measuring Spoon:
May be used to measure yeast, sugar, salt, dry milk and spices. The large side measures 1 tablespoon; the
small side measures 1 teaspoon. The halfway mark on each measures one-half tablespoon and one-half
teaspoon, respectively.
Accessories
(S)
(L)
How to Measure the Ingredients
"Nested"
Measuring cup
It is most important for the best possible result every time
you bake bread, that you measure accurately and correctly.
Dry ingredients such as flour and sugar need to be
measured in "nested" measuring cups of the type that fit
inside each other. Thecome as 1/4, 1/3, 1/2, and 1 cup.
Liquid measuring cups are usually made of transparent
glass or plastic with lines marking the gradations.
The Zojirushi Home Bakery Traditional comes equipped
with a measuring cup and spoon USE THE MEASURING
CUP FOR LIQUIDS ONLY: it measures up to 1 cup when
filled to the very brim. The measuring spoon has a small
and large side. The large side measures 1 tablespoon to the
top: it measures 1/2 tablespoon or 1-1/2 teaspoons to the
halfway mark on that side. The smaller side of the
measuring spoon measures 1 teaspoon to the top and 1/2
teaspoon to the half mark.
Liquid:
1. The liquid should be poured into the
cup while the cup is place on a flat
surface and measured at eye level.
Measuring Ingredients
Dry Ingredients:
1. Spoon the dry ingredients into the cup filling it to overflowing. Do not press or shake down.
2. Level by sweeping off the excess with a knife. To measure 3/4 cup flour, for example, fill and level the
1/2 and the 1/4 measuring cups. Spices and small amounts of dry and liquid ingredients are measured
in the measuring spoon which comes with unit. Be sure to level off the same way.
