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Basic Bread
(Basic, Quick)
Basic Steps
BASIC BREAD (BASIC, QUICK)
6. Select the desired setting.
1) Press the SELECT COURSE key to set the arrow (5) to "Basic" or "Quick"
2) Press the CRUST CONTROL key to set the arrow (3) to either Light, Medium or Dark to choose the
crust you want.
3) Press the START/REST key.
• The Operation Light will go on and the first process is shown
(i.e.PREHEAT)
• As the process continues, the indication advances from PREHEAT,
KNEAD, RISE then to BAKE.
• The ADD indicator will flash for five minutes until the KNEAD
process is complete. When it’s time to add ingredients such as raisins or
nuts, the unit will beep for the first 30 seconds of the indicator flashing.
Open the lid and add appropriate ingredients according to the recipe.
• The unit will count down remaining time at one-minute intervals until
the bread is done.
7. Beeps tell you the bread is done.
1) When baking is complete, beeps alert you that the bread is ready
and the Operation Light will turn off.
2) Press and hold the START/RESET key.
NOTE: This unit has a convenient function to prevent it from
resetting even if you accidentally press the START/REST key
during the baking cycle.
3) Remove the baking pan. Open the lid and use oven mitts to pull
the baking pan toward you by grasping the pan’s shorter flanges.
This will unlatch the spring so you can lift the pan to remove.
• If the START/REST key is not pressed after the baking cycle is
complete (after beeping stops), the unit automatically goes into
the "Keep Warm" mode for 60 minutes. Bread should be
removed as soon as possible to avoid getting soggy.
• When the "Keep Warm" cycle is over, the display appears as
shown.
8. Remove the bread.
Turn the baking pan over and shake the loaf out.
If the baking blade remains in the bottom of
your loaf, allow the loaf to cool then use a
plastic spoon or rubber spatula to remove the
blade.
9. After use…
Be sure to unplug the unit. Do not tug on the
cord.
Using the Timer
You can use the timer to program baking to complete at a desired time. The timer can be set in ten-
minute intervals for a maximum setting of up to 13 hours.
1) Press the SELECT COURSE key to choose the setting you want.
2) Use the TIMER key to set your desired time.
3) Press the START/RESET key and make sure that the Operation Light goes on.
The display reads time in units of one minute increments.
NOTE
• The timer can be used with only Basic. Basic Wheat, Basic Dough, Sandwich and Home Made settings.
• Do not use timer settings for recipes that contain milk, juice, vegetables, eggs, etc. as they can easily
spoil.
! CAUTION !
The unit is extremely hot
when baking. Be careful.
! CAUTION !
Do not place a hot baking panon
top of the unit or any heat-sensitive
material. Damage to the unit or
material may result.
! CAUTION !
Be careful not to burn yourself.
