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CONTROL PANEL SETTINGS

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Timer Indicator

 - Lights green when the Home Bakery has been preset for baking at a later time

Preheating/Operation Indicator

 - The light flashes in red as the unit is in the Preheating mode. 

When the machine has been programmed to begin, the light illuminates in red.

Cooling/Complete Light

 - The light flashes yellow when your bread, cake, or jam is finished. When 

the cooling cycle has completed, the machine will beep. The Complete light will illuminate yellow 

after the cooling has completed. 

Start

 - Place baking pan with ingredients into the machine. Select course and crust control settings. 

Press START button to begin operation of the machine. Red Preheating/Operation light will go on. 

You do not need to press START if you are using the TIMER or DAILY TIMER.

Daily Timer

 - Press when you want to have your bread finished and ready to eat at the same time 

each day. Timer light will go on.

Timer

 - Press after you program machine for baking at a later time. Timer light will go on.

Reset

 - Press and hold RESET for 2 seconds to stop the machine at the end of the cycle, to reset a 

time or process, or to cancel an operation.

Control Panel 
Settings

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Top of Panel

Right Panel

“Time Setting/Set” key

 - Press to set or reset Present Time, Timer, and Daily Timer.

“Hours/Minutes” key

 - Press to set hours or minutes of Preset Time, Timer, and Daily Timer.

“Homemade Menu Cycle” key

 - Press to set your combination of kneading, rising, baking, and 

cooling times for yeast breads.

“Homemade  Menu  Memory”  key

  -  Press  to  save  your  Home  Made  Recipe  and  to  recall  your 

previously set Home Made Menu Recipe setting.

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Present Time

 - Display indicates the present time on a 24-hour clock when the machine is plugged 

in.

Completion Time

 - Display indicates the time bread will be finished when the machine is started or 

programmed. 

Crust Control

 - Press to select the desired crust color: Light, Medium, or Dark. Crust Control works 

only with WHITE/WHOLE GRAIN and RAISING BREAD SETTINGS.

Select  Course

  -  Press  to  select  desired  baking  function:  WHITE/WHOLE  GRAIN,  QUICK 

BAKING, RAISIN BREAD, FRENCH BREAD, DOUGH SETTING, CAKE or JAM.

Timer Panel

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Summary of Contents for BBCC-S15A

Page 1: ...ead White Whole Grain Setting Quick Baking Setting Raisin Bread Setting French Bread Setting Dough Setting Cake Setting Jam Setting Home Made Menu Home Made Menu Memory Using The Home Made Menu Resett...

Page 2: ...hot surfaces 10 Do not place the appliance on or near heat sources such as gas or electric stoves ovens or burners 11 Extreme caution must be used when moving the appliance containing hot contents or...

Page 3: ...cord plug and baking pan are NOT IMMERSIBLE do not place in water or other liquid You can safely immerse the kneading blade and kneading rod in water to clean 2 When the machine is in the baking mode...

Page 4: ...Home Bakery and cycle is started Kneading blade Insert with narrow side up over rotating shaft in center attach to rotating shaft Lift up to detach for cleaning Kneading rod Insert through hole in si...

Page 5: ...time Timer light will go on Reset Press and hold RESET for 2 seconds to stop the machine at the end of the cycle to reset a time or process or to cancel an operation Control Panel Settings 1 2 3 4 5...

Page 6: ...lock is preset to 6 00 AM Pacific Standard Time at the time of shipment from the factory Setting the Clock Plug machine into outlet Press the Time Setting bar 3 times the preset time indicated on the...

Page 7: ...t use extra ingredients such as nuts or cheese which must be added after the first kneading Beeps will sound 30 40 minutes into the cycle to alert you when you can safely add the additional ingredient...

Page 8: ...50 min CAKES AND JAMS Cake Jam First mix ing Preheating 15 min Heating Mixing Sec ond mix ing Baking 85 min Cool ing Com ple tion Cool ing Com ple tion Cycle length 2 hrs after beep Cycle length 1 hrs...

Page 9: ...flashes about 30 minutes before the end of the cooling cycle You may remove the pan immediately or allow the bread to cool inside the unit until the machine beeps and the flashing light stops and rema...

Page 10: ...TROL setting will be Medium Step 4 Press START The red Preheating Operation light will flash for 5 to 15 minutes and the completion time and present time will show on the front panel Place raising and...

Page 11: ...ool before slicing Note When using FRENCH BREAD setting CRUST CONTROL key cannot be used French bread takes the longest to bake and has a very crisp crust DOUGH SETTING Step 1 Remove baking pan by pul...

Page 12: ...n the handle Attach kneading blade to rotating shaft push down firmly Insert kneading rod into hole at side of baking pan and lock tightly in place Fruit Jam Recipe 3 cups crushed strawberries raspber...

Page 13: ...EMORY setting You can skip one of the kneading and rising functions to speed up then process you may also skip one of the kneading and rising functions if you use fast rising yeast Step by step instru...

Page 14: ...et and after a few seconds the display panel will show the present time Step 10 Use hot pads to remove baking pan from machine pull out kneading rod Gently shake loaf out of pan onto cooling rack Cool...

Page 15: ...e will automatically continue through baking and cooling phases It is not necessary to press START Note The next time you prepare the same recipe merely press DAILY TIMER and your bread will be ready...

Page 16: ...Goes Off STORING THE HOME BAKERY Cool the unit completely with the lid open Clean as described above Be sure that all moisture inside the unit has dried completely before closing lid to store Do not s...

Page 17: ...may have been used Be sure to use fresh ingredients and measure accurately Q Can fresh milk plus water be used in place of dry milk A Yes Be sure to substitute the identical amount of milk for the am...

Page 18: ...event this by wiping out the inside of the machine with a damp cloth after each use Q Why does display panel blink HOT when I insert the baking pan A If you insert the baking pan with ingredients and...

Page 19: ...t Old flour was used Wrong type of flour was used No yeast was added Yeast may not me fresh Used wrong type at wrong setting Unplugged or electric failure Ingredient supplied on heating element Pan no...

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