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WHOLE GRAIN(BASIC, WHEAT, QUICK WHEAT) 

TROUBLESHOOTING GUIDE

Measurement Adjustment: 

According to the chart, first make the proper corrections for yeast; 

and if the loaf is still not acceptable, make adjustments to liquids, 

then dry ingredients.

Pan Alignment: 

The pan should be level when it is properly placed into the unit.

Check the space between the pan and the front and back walls; the 

front and back spaces should be equal.

Kneading Blade: 

The wider side should face down and be pushed to the bottom of 

the baking pan.

Customer Service: 

If you have any questions, please call our Customer Service Dept. 

at (213)722-1700 or (800)733-6270

Loaf rises

then falls.

Loaf rises

too high.

Loaf does

not

rise enough.

Loaf is

short

and heavy.

Light crust. Uncooked. Over

cooked.

Not mixed. Smoke

appears 

from vent.

High

altitude

adjustment.

RESULTS:

CORRECTIONS:

Water

or Milk

Salt

Sugar or

Honey

Flour

Yeast

Liquid

Flour

Yeast

Increase

Decrease

Increase

Decrease

Increase

Decrease
Increase

Decrease

Increase

Decrease

Liquid used was too hot.

Old flour was used.

Wrong type of flour was used.

No yeast was added.

Yeast may not me fresh.

Used wrong type at wrong setting.

Unplugged or electric failure.
Ingredient supplied on heating element.
Pan not properly into unit.
Kneading blade installed incorrectly.
Incorrect Menu selections was used.
Kneading rod installed in baking pan

incorrectly.
Kneading rod should be removed.

M

E

C

H

A

N

IC

A

L

IN

G

R

E

D

IE

N

T

M

E

A

SU

R

E

M

E

N

T

2 Tbs.

2 Tbs.

2 Tbs.

2 Tbs.

1/4 tsp.

1/4 tsp.

1/4 tsp.

1/2 Tbs.

1/2 tsp.

2 Tbs.

1/2 tsp.

1/2 tsp.

1/2 tsp.

1/8~1/4 tsp. 1/8~1/4 tsp.

1/8~1/4 tsp.

1/8~1/4 tsp.

Ingredients

leaked from

baking pan.

Loaf can't

be removed

from baking

pan.

This troubleshooting guide was created to help you through any difficulties you may encounter as you learn to use your new Zojirushi Home 

Bakery. Be patient. If, at first, the results of your baking are not completely satisfactory, please consult this guide. In most cases, you will 

find the solution, as well as the answers to any questions you may have.

We also offer our toll-free customer service as an additional source of help to ensure that you are happy with your baking.

Please take advantage of this guide and our toll-free customer service before returning your Home Bakery to the store.

Summary of Contents for BBCC-S15A

Page 1: ...ead White Whole Grain Setting Quick Baking Setting Raisin Bread Setting French Bread Setting Dough Setting Cake Setting Jam Setting Home Made Menu Home Made Menu Memory Using The Home Made Menu Resett...

Page 2: ...hot surfaces 10 Do not place the appliance on or near heat sources such as gas or electric stoves ovens or burners 11 Extreme caution must be used when moving the appliance containing hot contents or...

Page 3: ...cord plug and baking pan are NOT IMMERSIBLE do not place in water or other liquid You can safely immerse the kneading blade and kneading rod in water to clean 2 When the machine is in the baking mode...

Page 4: ...Home Bakery and cycle is started Kneading blade Insert with narrow side up over rotating shaft in center attach to rotating shaft Lift up to detach for cleaning Kneading rod Insert through hole in si...

Page 5: ...time Timer light will go on Reset Press and hold RESET for 2 seconds to stop the machine at the end of the cycle to reset a time or process or to cancel an operation Control Panel Settings 1 2 3 4 5...

Page 6: ...lock is preset to 6 00 AM Pacific Standard Time at the time of shipment from the factory Setting the Clock Plug machine into outlet Press the Time Setting bar 3 times the preset time indicated on the...

Page 7: ...t use extra ingredients such as nuts or cheese which must be added after the first kneading Beeps will sound 30 40 minutes into the cycle to alert you when you can safely add the additional ingredient...

Page 8: ...50 min CAKES AND JAMS Cake Jam First mix ing Preheating 15 min Heating Mixing Sec ond mix ing Baking 85 min Cool ing Com ple tion Cool ing Com ple tion Cycle length 2 hrs after beep Cycle length 1 hrs...

Page 9: ...flashes about 30 minutes before the end of the cooling cycle You may remove the pan immediately or allow the bread to cool inside the unit until the machine beeps and the flashing light stops and rema...

Page 10: ...TROL setting will be Medium Step 4 Press START The red Preheating Operation light will flash for 5 to 15 minutes and the completion time and present time will show on the front panel Place raising and...

Page 11: ...ool before slicing Note When using FRENCH BREAD setting CRUST CONTROL key cannot be used French bread takes the longest to bake and has a very crisp crust DOUGH SETTING Step 1 Remove baking pan by pul...

Page 12: ...n the handle Attach kneading blade to rotating shaft push down firmly Insert kneading rod into hole at side of baking pan and lock tightly in place Fruit Jam Recipe 3 cups crushed strawberries raspber...

Page 13: ...EMORY setting You can skip one of the kneading and rising functions to speed up then process you may also skip one of the kneading and rising functions if you use fast rising yeast Step by step instru...

Page 14: ...et and after a few seconds the display panel will show the present time Step 10 Use hot pads to remove baking pan from machine pull out kneading rod Gently shake loaf out of pan onto cooling rack Cool...

Page 15: ...e will automatically continue through baking and cooling phases It is not necessary to press START Note The next time you prepare the same recipe merely press DAILY TIMER and your bread will be ready...

Page 16: ...Goes Off STORING THE HOME BAKERY Cool the unit completely with the lid open Clean as described above Be sure that all moisture inside the unit has dried completely before closing lid to store Do not s...

Page 17: ...may have been used Be sure to use fresh ingredients and measure accurately Q Can fresh milk plus water be used in place of dry milk A Yes Be sure to substitute the identical amount of milk for the am...

Page 18: ...event this by wiping out the inside of the machine with a damp cloth after each use Q Why does display panel blink HOT when I insert the baking pan A If you insert the baking pan with ingredients and...

Page 19: ...t Old flour was used Wrong type of flour was used No yeast was added Yeast may not me fresh Used wrong type at wrong setting Unplugged or electric failure Ingredient supplied on heating element Pan no...

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