DESCRIPTION OF PARTS
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Description Of Parts
Measuring cup: Is for measuring
liquids only;
filled to brim it measure over
1 1/3 cups.
Accessories
Lid:
To open, push up gently on front
with your thumbs. Lid should be
closed during operation except when
extra ingredients are being added.
Lid detaches for cleaning.
Window:
Allows you to check machine
operation at all times.
Storage compartment:
Is located on top left of machine,
behind the lid. Measuring cup,
spoon, kneading blade and kneading
rod are stored here.
Front panel:
Computerized panel allows fingertip
programming.
Power supply cord:
Is located at bottom right of the
machine.
Handle:
Use to insert and remove the
baking pan from machine.
Rotating shaft:
Turns kneading blade when bread
pan is inserted in to Home Bakery
and cycle is started.
Kneading blade:
Insert with narrow side up over
rotating shaft in center; attach to
rotating shaft. Lift up to detach for
cleaning.
Kneading rod:
Insert through hole in side of
baking pan; push tightly to lock
fins in place. Remove rod by
pulling it toward you before you
attempt to remove bread from
baking pan.
Major Parts Names
Baking Pan and Parts
Measuring spoon: May be used to measure yeast, sugar,
salt, dry milk and spices. The large
side measure 1 tablespoon; the small
side measures 1 teaspoon. The
halfway mark on each measures
one-half tablespoon and one-half
teaspoon, respectively.
Baking Pan and Parts
SMALL: The small spoon
equals about 1 teaspoon.
LARGE: The large spoon
equals about 1 tablespoon.
Half teaspoon
Half tablespoon
Kneading blade and rod, measuring cup
and spoon are stored in this component.
Measures over
1-1/3 cups.
Kneading Blade
Rotating Shaft
Kneading Rod
Handle
Lid
Window
Main Body
Power
Supply
Cord
